Tendencias Alimentarias

Noviembre 21, 2022

Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

Kerry, the world’s leading taste and nutrition company, has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™.

Noviembre 19, 2022

In the Netherlands, 7 supermarkets sign up for 100% robust potatoes in an organic range

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.

Noviembre 17, 2022

Japan’s newest potato chip flavor: Convenience store fried chicken

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.

Noviembre 16, 2022

El índice de precios de los alimentos de la FAO se mantiene prácticamente sin variaciones en octubre

El índice de precios de los alimentos de la FAO* se situó en un promedio de 135,9 puntos en octubre de 2022, prácticamente sin variaciones desde septiembre.

Maxime Dumont, cofounder of Picketa systems, Analyzing Nutrient Concentration in potato plantsUsing LENS™

Noviembre 16, 2022

LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.

Noviembre 15, 2022

Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.

Hot Potato! AAFC research into heat-tolerant potato genes builds on award-winning study

Noviembre 15, 2022

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa

Noviembre 13, 2022

Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

Noviembre 12, 2022

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

Updates on the Austrian potato variety trials (Nov 2022)

Noviembre 05, 2022

Update on ADAPT potato variety trials in Austria (Nov 2022)

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

PepsiCo Announces Second Round of Projects Funded by Its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund

Noviembre 05, 2022

PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.

Noviembre 05, 2022

Joost van Regteren joins Solynta as Chief Commercial Officer

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.

PepsiCo deepens its commitment to Ethiopia with USD 40 million cash injection

Noviembre 04, 2022

PepsiCo invests USD 40 million in its Senselet Snack Business in Ethiopia

PepsiCo is finalising an investment proposal of approximately USD 40 million (ETB 2 billion) to expand its Senselet snacks business in Ethiopia, and is considering the possibility of further investments in the country.

Noviembre 03, 2022

Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.

The WPC Board congratulates Mr. Xiaoping Lu, WPC International Advisor upon his retirement as Director of the International Potato Center-China Center

Noviembre 03, 2022

Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

Noviembre 03, 2022

EUPPA Conference focuses on sustainability in the potato processing sector

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.

Noviembre 03, 2022

Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand

There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live?

Noviembre 02, 2022

Mercadona, comprometida con la patata de calidad de Castilla y León

La compañía establece diferentes estrategias con cada Proveedor Totaler, con el objetivo de satisfacer las necesidades de su ‘jefe’, el cliente. La clave reside en ofrecer un surtido eficaz, con la mayor calidad al mejor precio posible.

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Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective

In the Netherlands, 7 supermarkets sign up for 100% robust potatoes in an organic range

Japan’s newest potato chip flavor: Convenience store fried chicken

El índice de precios de los alimentos de la FAO se mantiene prácticamente sin variaciones en octubre

LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants

Princesa Amandine se apoya en Paradores de Turismo para promocionar el turismo local

Hot Potato! Canadian research into heat-tolerant potato genes builds on award-winning study

Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

Update on ADAPT potato variety trials in Austria (Nov 2022)

PepsiCo funds another 14 projects as part of its Global Agriculture Accelerator, The Positive Agriculture Outcomes Fund

Joost van Regteren joins Solynta as Chief Commercial Officer

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PepsiCo invests USD 40 million in its Senselet Snack Business in Ethiopia

Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors

Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)

EUPPA Conference focuses on sustainability in the potato processing sector

Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand

Mercadona, comprometida con la patata de calidad de Castilla y León

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