Tendencias Alimentarias

 Pack Expo 2011
Octubre 01, 2011

Successful PACK EXPO bodes well for the industry at large

PACK EXPO Las Vegas 2011 was 'a ringing success', according to show owner/organizer PMMI. 'Record-breaking only begins to describe it' boasts the headline on packexpo.com.
 Nora Olsen
Septiembre 29, 2011

Nora Olsen unearths potato mysteries

Because of the research she does on many different issues important to the potato industry, University of Idaho potato specialist Nora Olsen is a rising star. Her work on a new inhibitor that prevents potatoes from sprouting while in storage is the la...
 Nathans chili cheese crunchy crinkle fries
Septiembre 29, 2011

Inventure Foods launches Nathan's Famous savory snack line

Leading food manufacturer, Inventure Foods (NASDAQ: SNAK), has partnered with legendary Nathan's Famous, Inc. (NASDAQ: NATH) to license the popular Nathan's restaurant brand name for a new line of snacks that will be available at grocery, vending and c...
Record au gratin potato dish prepared in Skagit Valley
Septiembre 29, 2011

Record au gratin potato dish prepared in Skagit Valley

It takes a village to break a world record. That’s what happened on Saturday, Sept. 24 when potato farmers, business owners, mechanics, welders, engineers, trucker, as well as school, college and Job Corps students, civic groups members and even som...
 NPD Group
Septiembre 29, 2011

NPD: Foodservice around the world feels pinch of sagging consumer demand (Q2 2011)

As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...
 China
Septiembre 29, 2011

China is aiming to be the biggest packaging producer in the world by 2012

The report, Paper and Packaging Sector M&A Update, says that China intends to increase their packaging market share “aggressively,” over the next year. “Their stated aim is to become the world’s largest packaging producers by the end of 2012, whic...
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Septiembre 29, 2011

Mark Szymanski appointed director public relations at the National Potato Council

Mark Szymanski has joined the National Potato Council as director of public relations. Szymanski brings more than 10 years of combined experience in communications, new media and regulatory affairs to the NPC. He will lead the association's media outre...
 Anuga 2011
Septiembre 29, 2011

The status of the German Food Industry

During an Anuga press conference on September 20th, Sabine Eichner, Managing director of the Federation of the German Food and Drink Industry made the following statements on the status of the German Food Industry: In the first nine months of 2011, tu...
Septiembre 29, 2011

Vilsack: Not Done With Potatoes And School Lunch

Recently, The Salt had a chance to chat with Agriculture Secretary Tom Vilsack. He's held the top post at USDA since January 2009. As a former Iowa governor, he knows a thing or two about farm country and he's been open about his struggles with weight....
Septiembre 28, 2011

Pepsico's Zero Waste to Landfill program saves money too

PepsiCo UK has now achieved Zero Waste to Landfill status at 11 of its major manufacturing sites, including Walkers in Leicester and Quaker Oats in Cupar. In 2008, PepsiCo UK revealed a number of commitments to grow sustainably and minimise its impact...
Burger King Canada
Septiembre 28, 2011

Burger King® Canada Expands Poutine Offering

BURGER KING® Restaurants of Canada, Inc. is on a mission to become the nation's #1 destination for all things poutine by expanding their Classic Poutine offering: For a limited time, you can try the new ANGRY POUTINE™ and POUTINE WITH BACON.
Packing Shed Solar Station
Septiembre 28, 2011

Gold Dust Potato Processors Completes Solar Power Initiative

The last two solar power generating stations of Gold Dust and Walker Brothers' Solar Initiative have been activated by Pacific Power and Light. The two solar stations are located at potato storage cellars outside of Merrill.
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 Multi-Unit Foodservice Operator conference (MUFSO)
Septiembre 28, 2011

The state of the (US) restaurant industry

After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...
 World Potato Congress 2012
Septiembre 28, 2011

Glenn Bryan, Anton Haverkort and John Beddington to speak at World Potato Congress

Top potato researchers from Britain and The Netherlands have joined the speaker panel at the World Potato Congress (WPC 2012) due to take place in Edinburgh, Scotland, May 27-30. Exploiting the potato genome and how new-found knowledge will ultimatel...
Septiembre 27, 2011

Potato farmers more likely to use electronic technology than students

To learn more about use of electronic technology among its clients, the University of Idaho Extension surveyed 80 university students and 135 potato farmers. It was found that the farmers were likely to use more technology than the students were. It...
 Potassium in Potatoes
Septiembre 27, 2011

Potassium: Potatoes are the most affordable source

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...
Las papas son la fuente más accesible de potasio
Septiembre 27, 2011

Las papas son la fuente más accesible de potasio

El Dr. Adam Drewnowski y sus colegas de la Universidad de Washington juntaron información proveniente de varios organismos dependientes del Departamento de Agricultura de los Estados Unidos (USDA) con el fin de determinar el valor nutritivo del potasio...
Septiembre 27, 2011

Kids say 'potato,' USDA says 'poh-tay-NO'

Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school lunch programs. New guidelines ...

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