Tendencias Alimentarias

J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.

The state of the global restaurant industry in this year’s third calendar quarter was a reflection of each geography’s economy, according to recent foodservice market research from The NPD Group

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item.

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...

A first for British exports in 2013 will be a joint stand from Potato Council and the Horticultural Development Company (HDC) at Fruit Logistica in Berlin in February next year.

McCain Foods (Aust) Pty. Ltd. today announced that it has signed a Share Purchase Agreement to acquire 100% of the shares of the Kitchens of Sara Lee (KOSL) frozen bakery business based in Australia and New Zealand from Hillshire Brands.

U.S. Department of Agriculture Secretary Tom Vilsack has appointed 30 members to serve on the National Potato Promotion Board. Each member will serve a three-year term of office beginning March 1, 2013.

Due to the importance of business information in an exceptional season AHDB/PCL has updated its estimates following the receipt of further Grower Panel yield forms, updated lifting data and additional intelligence.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

Machine manufacturer Florigo International has a long history in vacuum fryers and offers both batch and continuous systems. Recently the company tested the benefits of continuous vacuum frying on the acrylamide content of potato chips.

Arca Continental, S.A.B. de C.V., the second-largest Coca-Cola bottler in Mexico and Latin America announced today the acquisitions of snack food companies Wise Foods, headquartered in Pennsylvania, and Industrias Alimenticias Ecuatorianas, based in Ec...

Members of the Australian potato industry have shown strong support for the AUSVEG Potato Industry Extension Program over its first 12 months, with research and development (R&D) workshops held as part of the program proving a hit with both potato ...

UK potato growers are facing an uncertain future unless contract prices increase following a 25 per cent drop in production and an increase in costs of 30 per cent. The NFU says that with around 75 per cent of all potatoes in the UK grown on fixed pr...

The FAO Food Price Index averaged 211 points in November 2012, down 3 points (1.5 percent) from October and the lowest since June 2012.

Pepsico is taking its global Power of One program to jointly promote beverages and snacks a step further in China, with the marriage of two Pepsi brands in a single product: Pepsi-Cola chicken-flavor Lay's potato chips.

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

The HMI (Human Machine Interface) terminal is a familiar feature on many Miedema machines. For several years now the colourful control panel has formed the basis of the user-friendly control system for machines such as the MB 33 and 55 box fillers, ML ...