News on Food Trends

Due to the importance of business information in an exceptional season AHDB/PCL has updated its estimates following the receipt of further Grower Panel yield forms, updated lifting data and additional intelligence.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

Machine manufacturer Florigo International has a long history in vacuum fryers and offers both batch and continuous systems. Recently the company tested the benefits of continuous vacuum frying on the acrylamide content of potato chips.

Arca Continental, S.A.B. de C.V., the second-largest Coca-Cola bottler in Mexico and Latin America announced today the acquisitions of snack food companies Wise Foods, headquartered in Pennsylvania, and Industrias Alimenticias Ecuatorianas, based in Ec...

Members of the Australian potato industry have shown strong support for the AUSVEG Potato Industry Extension Program over its first 12 months, with research and development (R&D) workshops held as part of the program proving a hit with both potato ...

UK potato growers are facing an uncertain future unless contract prices increase following a 25 per cent drop in production and an increase in costs of 30 per cent. The NFU says that with around 75 per cent of all potatoes in the UK grown on fixed pr...

The FAO Food Price Index averaged 211 points in November 2012, down 3 points (1.5 percent) from October and the lowest since June 2012.

Pepsico is taking its global Power of One program to jointly promote beverages and snacks a step further in China, with the marriage of two Pepsi brands in a single product: Pepsi-Cola chicken-flavor Lay's potato chips.

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

The HMI (Human Machine Interface) terminal is a familiar feature on many Miedema machines. For several years now the colourful control panel has formed the basis of the user-friendly control system for machines such as the MB 33 and 55 box fillers, ML ...

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.

The Australian Competition and Consumer Commission (ACCC) has authorised the South East Potato Growers Association and the Victorian Potato Growers Council and their members to collectively bargain with potato buyers.

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

As deals go, it was small potatoes, but the $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families.

The 16th edition of INTERPOM | PRIMEURS in Kortrijk Xpo shot past the record-breaking number of visitors at the last event: with an amazing 17 678 visitors this year, INTERPOM | PRIMEURS clocked up a spectacular 25.7% more visitors.

McDonald's took Wall Street by surprise Monday morning, with a November same-store sales report that beat expectations and showed particular strength in the U.S. business. The news follows a weak performance in October that had some investors speculat...

The Prince Edward Island Potato Board is proud to announce that Heather Moyse, an Olympic Gold Medalist hailing from Prince Edward Island, will be continuing in her role as Brand Ambassador for Prince Edward Island Potatoes.