Tendencias Alimentarias

Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021
Noviembre 07, 2021

Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021

The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.
Noviembre 02, 2021

Potato Days Live quiere inspirar al sector a tomar decisiones sostenibles

El sector de la papa tiene la capacidad de contribuir significativamente a un suministro de alimentos sostenible en todo el mundo. Por lo tanto, HZPC transmitirá un programa inspirador el 3 de noviembre durante Potato Days 2021 Live.
Cold Fusion: Lineage Logistics completes acquisition of Kloosterboer Group
Octubre 17, 2021

Cold Fusion: Lineage Logistics completes acquisition of Kloosterboer Group

Lineage Logistics LLC, a leading global temperature-controlled industrial REIT and logistics solutions provider, has completed its acquisition of Kloosterboer Group.
HZPC reports on positives after challenging corona year
Octubre 12, 2021

Seed potato company HZPC reports on positives after challenging COVID-19 year

Seed Potato company HZPC realized that the financial year 2020/2021 would be difficult. Last year, the potato distributor was operating in a global economic recession.
Online potato calculator offers potato specialists tailor-made sustainable varieties
Septiembre 30, 2021

Online potato calculator offers potato specialists tailor-made sustainable varieties

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.
Is this the reason for our unhealthy eating?
Septiembre 28, 2021

Is this the reason for our unhealthy eating?

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.
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SolEye is a product to objectively measure frying colour of potato strips
Septiembre 17, 2021

RMA-Techniek takes over HZPC's frying colour measuring system Soleye

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).
Michiel y Frank
Septiembre 06, 2021

¿Patatas holandesas todo el año?

¿Por qué importar patatas cuando están disponibles en el país? En los Países Bajos, la disponibilidad de patatas se amplía continuamente, gracias al desarrollo de variedades y a la mejora de los métodos de almacenamiento.
PotatoEurope's Golden Innovation Award goes to EGG Microtubers.
Septiembre 02, 2021

EGG Microtubers receive PotatoEurope’s Golden Innovation Award

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).
Farm management specialist CropX Acquires Netherland-based Dacom Farm Intelligence
Agosto 12, 2021

Farm management specialist CropX Acquires Netherland-based Dacom Farm Intelligence

Farm management specialist CropX has acquired Dacom Farm Intelligence. Dacom is one of the pioneers of the global AgTech sector, located in Groningen, Netherlands.
Lamb Weston Meijer: Expanding production capacity with new state-of-the-art french fry plant in Kruiningen - the Netherlands
Julio 28, 2021

Lamb Weston Meijer expanding production capacity with new state-of-the-art french fry plant in Kruiningen, The Netherlands

Lamb Weston / Meijer (LW/M) announced plans to build a new french fry plant, expanding its existing production facility in Kruiningen, the Netherlands.
Researchers Identify Gene for Self-Compatibility in Potato
Julio 06, 2021

Researchers Identify Gene for Self-Compatibility in Potato

New discovery will lead to faster and more focused potato breeding
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Wageningen scientists discover how the potato blight pathogen penetrates the plant
Julio 04, 2021

Wageningen scientists discover how the potato blight pathogen penetrates the plant

Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.
Junio 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Research: Resilience and innovation in the agricultural sector in Europe
Junio 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
How sustainable are the potato growers of Royal Avebe?  FSA awards Gold status...
Junio 05, 2021

How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
Mayo 20, 2021

Plantaciones de papa en la UE-04: menos hectáreas y comienzo tardío de la cosecha de 2021

A medida que las plantaciones para la cosecha de papa de 2021 en el noroeste de Europa están terminando, parece muy probable que el área total de papa dentro de la zona NEPG (EU-04) se reduzca entre un 3 y un 5 por ciento.
WUR approach for effective sustainability programmes in the agri-food sector
Mayo 18, 2021

WUR approach for effective sustainability programmes in the agri-food sector

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

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