Tendencias Alimentarias

New AVR Puma 4.0 connects machine data with the farmer
Octubre 25, 2019

Latest AVR Potato Harvester Puma 4.0 sends sensor data directly to the cloud

AVR is introducing its new Puma 4.0 at the upcoming Agritechnica fair. The four-row potato harvester is the successor of the popular Puma 3 and is now fully cloud connected.
Brexit: UK potatoes delisted from Polish supermarket
Octubre 25, 2019

Brexit: UK potatoes delisted from Polish supermarket

British potatoes have been delisted from a number of lines in Poland’s largest supermarket due to fears of a no-deal Brexit, according to a large UK potato exporter, which has had to cancel orders with its growers as a result.
Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
Octubre 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
TOMRA Food Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.
Octubre 19, 2019

TOMRA Food, Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.
Rosenqvists and Ferskvarehuset signs contract for production of french fries
Octubre 19, 2019

Rosenqvists and Ferskvarehuset sign contract for production of french fries

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.
Octubre 09, 2019

¿Por qué el problema del desperdicio de alimentos es más importante que nunca?

TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.
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FAO Food Price Index held steady in September, remaining above last year's level
Octubre 07, 2019

FAO Food Price Index held steady in September, remaining above last year's level

The FAO Food Price Index* (FFPI) averaged nearly 170 points in September 2019, unchanged from August but 3.3 percent higher than in the corresponding period last year.
Spudulike store re-opens nine weeks after closure in rescue deal by potato saviour
Octubre 03, 2019

Spudulike store re-opens nine weeks after closure in rescue deal by potato company Albert Bartlett

Spud lovers are being given back a store in Norfolk after closing in August - after the business was rescued by potato giant firm Albert Bartlett.
Artist impression of new production site for Mydibel (Chilled French Fries)
Octubre 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices
Septiembre 30, 2019

Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices

A four-year research project involving almost all major supermarkets in the Netherlands has been launched by Dutch-based researchers.
BASF strengthens biotechnology footprint to enter natural flavors and fragrances ingredients market
Septiembre 26, 2019

BASF strengthens biotechnology footprint to enter natural F&F ingredients market

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.
La patata también se tiñe de verde
Septiembre 25, 2019

La patata de Galicia también se tiñe de verde

Óscar Riveiro, agricultor de Castro de Rei, vende dentro y fuera de Galicia el tubérculo con sello ecológico. La Terra Chá es amplia y justamente conocida por su actividad ganadera, centrada sobre todo en el ganado vacuno de leche.
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EAPR 2020 call for abstracts
Septiembre 23, 2019

EAPR 2020 call for abstracts

The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.
Complex potato genome further unveiled
Septiembre 21, 2019

Further potato genome details unveiled by Solynta and Wageningen University & Research

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France
Septiembre 17, 2019

WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France

Recently, biogas plant builder WELTEC BIOPOWER completed a biomethane plant for ALTHO, a French manufacturer of potato chips in St. Gérand, Brittany.
Septiembre 12, 2019

TOMRA FOOD Presenta una Nueva Máquina de Clasificación para Patatas

TOMRA Food sobre el lanzamiento de la TOMRA 3A, la nueva máquina de clasificación para patatas. La TOMRA 3A mejora a su antecesora en todos los aspectos: mayor capacidad, detección de patatas enverdecidas.
Septiembre 12, 2019

Gran afluencia de público en Potato Europe

La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.
Analyst Insight: No deal Brexit in the fresh chipping sector
Septiembre 09, 2019

Analyst Insight: No deal Brexit impact on the fresh chipping sector

The fresh chipping sector makes up about 12% of total potato production in Great Britain. The market follows season trends with demand driven by chip shop footfall throughout the year.

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