Tendencias Alimentarias

Higher attendance marks the second year of Potato Expo in Orlando.In initial estimates, more than 1,100 potato industry people are converging in Florida for Potato Expo 2010, higher than the 900 that participated in last year’s event, said Hollee Alex...

The nation's top spud state will play host to its 42nd annual potato conference this month under the theme, "Putting Sustainability into Practice." The Idaho Potato Conference is scheduled for Jan. 20-21 at Idaho State University in Pocatel...

The Financial Times reports Walmart plans to cut billions of dollars of supply chain costs by combining its store purchasing across borders and to move towards more global sourcing.The effort forms part of plans by the world's largest retailer to incre...

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

The JR Simplot Co. and McDonald's Japan have joined in recognizing the top five growers who supply high-quality raw product for the production of McDonald's french fries and hash browns for the Japanese market."The selection of these five growers ...

The Idaho Potato Commission (IPC) received top honors from trade magazine Produce Business when it was awarded the 2009 Marketing Excellence Award. The promotional items used to support the IPC's comic book-themed campaign were recognized among the bes...

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

Keeping up with food and beverage trends is crucial to develop the right menu mix. That’s why restaurateurs turn to the National Restaurant Association to help them stay abreast of the hottest menu trends.The Association each year surveys professional ...

The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...

We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...

Among the flurry of publications with predictions on the food trends in 2010, here is another one that you definitely should take note of: the Phil Lempert Supermarket Guru (US) readers poll.   Earlier we already featured Phil Lempert's own predictio...

As 2009 comes to an end, food service operators must focus on how they will better connect with customers in the New Year and prepare for a successful 2010. Mike Amos, president and CEO of customer experience management company Empathica, has put toget...

Wall Street rumours that the owners of Norwich-based Kettle Foods are preparing to put the business up for sale were dismissed yesterday as “speculation”.There were reports in the United States that Kettle's owner, London-based private-equity firm Lio...

“Putting Sustainability into Practice” is the theme of the University of Idaho’s 42nd Annual Potato Conference Jan. 20-21 in Pocatello. Participants will learn how to more efficiently use fertilizers, pesticides, water, fuel and other inputs.John Kee...

A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...

McDonald's Corp presentará en enero un menú por un dólar para el desayuno en todo Estados Unidos, en su lucha por sostener el tráfico y recuperar las ventas, golpeadas por la salvaje competencia y una tasa de desempleo del 10 por ciento. Las ventas es...

PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...