Sostenibilidad

Research: Resilience and innovation in the agricultural sector in Europe
Junio 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Impact of sustainability agenda of potato processor McCain Foods in India
Junio 21, 2021

Impact of sustainability agenda McCain Foods in India

In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
FAO Conference, 42nd Session - Closing of the Conference.
Junio 21, 2021

FAO Conference endorses new Strategic Framework to drive agri-food systems transformation

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
Lamb Weston Announces New 2030 ESG Goals.
Junio 16, 2021

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
Junio 13, 2021

McCain Foods Commitment will Help Limit Global Warming to 1.5°C

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
Global Sustainability Report Sets McCain on Path to a Greener Future
Junio 07, 2021

McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030

As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
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How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...
Junio 05, 2021

How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
UK Government awards GBP 2m to leading carbon capture and utilisation technology.
Junio 02, 2021

UK Government awards GBP 2m to leading carbon capture and utilisation technology

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Mayo 26, 2021

Reconnecting the potato chain: Interpom 2021 is a go!

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.
Mayo 24, 2021

Así es la vajilla biodegradable hecha con cáscara de papa

Oda Biovajilla es una vajilla biodegradable descartable diseñada a partir de la cáscara de papa y otros descartes orgánicos. Esta innovadora iniciativa, consiste en crear platos a partir de los desperdicios de la industria gastronómica.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
Mayo 23, 2021

Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
WUR approach for effective sustainability programmes in the agri-food sector
Mayo 18, 2021

WUR approach for effective sustainability programmes in the agri-food sector

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.
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Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

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Abril 26, 2021

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

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Abril 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
Abril 20, 2021

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
La valenciana Patatas Lázaro saca al mercado un envase 100% biodegradable
Abril 19, 2021

La valenciana Patatas Lázaro saca al mercado un envase 100% biodegradable

La compañía valenciana Patatas Lázaro, a través de su marca Freshnatur, se suma a la revolución 'cero plástico' y saca al mercado español el primer envase completamente biodegradable y de origen vegetal, que se puede encontrar desde este miércoles en los supermercados españoles.

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