Huella de Carbono

ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.

La sostenibilidad de las variedades de papa es el nuevo horizonte para los obtentores como HZPC.

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

REMA Environmental Machinery BV has developed a 48 Volt fully electrically driven haulm puller / root cutter for mechanical potato haulm (foliage) destruction in (seed) potatoes.

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report

Now there is a validated method that can not only determine far more precisely how much nitrogen should be applied, but also shows us the differences in nitrogen demand within fields. This will lead to a much more efficient use of nitrogen.

Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.

Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.

Dutch Blanching Equipment Specialist DutchTecSource B.V. (DTS) is Expanding. On the current premises next to the two existing buildings, a brand new building will arise.

Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.