Salud y Nutrición

Septiembre 07, 2009

Latest Fat Attack: Oxycholesterol

A recent study from the Chinese University in Hong Kong isolated a type of oxidized cholesterol in foods that is thought to both increase total cholesterol levels and promote atherosclerosis, or the hardening of the arteries. Lead researcher, Zhen-Yu...

Septiembre 07, 2009

Smart salt distribution enables up to 25% reduction

Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...

Septiembre 06, 2009

Industry food labels deceptive?

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...

Septiembre 03, 2009

US consumers ‘unaware of acrylamide’

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...

Septiembre 03, 2009

Restaurant Industry criticizes report’s suggestion that fast-food bans will curb obesity

Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...

Agosto 31, 2009

Today's kids' menus are so.... last year.

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...

Agosto 26, 2009

PriceWaterhouseCooper releases report on the functional foods market

A new report released by Pricewaterhouse Coopers shows that the U.S. functional foods market experienced sales revenue of $27 billion in 2007 and is expected to grow 8.5–20% each year. This is ahead of the overall industry, where growth is estimated at...

Agosto 26, 2009

Canada adds acrylamide to toxic substance list

Health Canada has added acrylamide to the government’s list of toxic substances. Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...

Agosto 25, 2009

Tate & Lyle Finds that Food & Drink Labels are Prime Real Estate for Manufacturers

Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...

Agosto 24, 2009

Feeling the pinch, fewer consumers can afford healthy food options, says Technomic

Technomic has found that the recession is adversely affecting consumers’ healthy eating behavior. Results from the Chicago-based food industry research firm’s recent consumer survey show that while over half of consumers are more concerned about their ...

Agosto 19, 2009

Popcorn full of anti-oxidants

Salty snacks like popcorn and certain cereals may be healthier than previously thought thanks to their unusually high antioxidant content.New evidence presented at a meeting of the American Chemical Society (ASC) indicates that some snacks and cereals ...

Agosto 11, 2009

More than half of Americans pay attention to Sodium

Americans love sodium and most of us consume considerably more than we should on a daily basis. Mintel’s recent data shows consumers are starting to pay more attention to their intake as more than half (52%) are monitoring the amount of sodium in their...

Agosto 06, 2009

Uproar over study on organic food

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...

Agosto 05, 2009

New Smart Choices Symbol on nearly 200 ConAgra Foods Products

As part of its ongoing commitment to help Americans lead healthier lives, ConAgra Foods will feature the Smart Choice Program™ logo on many of its products. The Smart Choices Program symbol, which is displayed on the front of qualifying food packages, ...

Julio 30, 2009

California expide nuevas leyes sobre la información nutritiva en restaurantes de comida rápida

Con el inicio del año fiscal en California, también entran en vigor varias leyes como la que hará pública la información nutritiva de comida en restaurantes de comida rápida, así como la extensión de beneficios de salud para personas que hayan perdido ...

Julio 29, 2009

Food Standards Agency: Organic 'has no health benefits'

Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...

Julio 28, 2009

Food Standards Agency launches consultation on reducing saturated fat and added sugar

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...

Julio 28, 2009

Top 10 claims on new product introductions in Europe

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):