健康和营养

Romania will tax foods high in fat, salt, sugar starting March 2010
一月 07, 2010

Romania will tax foods high in fat, salt, sugar starting March 2010

A new tax on junk food products will be introduced as of March 2010 in Romania, the proceeds of which will go on health programmes, EurActiv Romania reports. The move appears to set a worldwide precedent.The new tax is due by the juridical persons who ...
一月 06, 2010

Alimentos procesados generan obesidad en Guatemala

El aumento en el consumo de alimentos procesados contribuiría significativamente al alto índice de obesidad y sobrepeso en Guatemala, el noveno país más pobre de América Latina y el Caribe, de acuerdo con estudio publicado en la revista científica Heal...
 Obesity
一月 06, 2010

Obesity overtakes smoking as health burden in US

The morbidity-mortality curves for smoking and obesity in the US have crossed as the latter appears to have become the greater health threat, at least as measured by quality-adjusted life-years (QALYs) lost, suggests an analysis published online Januar...
 Popcorn
一月 06, 2010

Popcorn: Diacetyl substitutes might be harmful for workers as well

Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...
一月 02, 2010

A partir de enero, cero trans en California

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...
十二月 28, 2009

California Restaurants can't cook in trans fat after January 1

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...
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十二月 22, 2009

Impact of Menu Labeling: People Eat Less When They Know More

The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...
 Acrylamide
十二月 21, 2009

Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...
 Walkers 99 calories or less range
十二月 14, 2009

Walkers launches '99 Calories or less' banner

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...
 Pepsico's Chief Scientific Officer Mehmood Khan at Yale
十二月 09, 2009

PepsiCo Opens New Haven Research Lab To Develop Healthier Products

PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, today announced it will open a long-term research laboratory in New Haven with a focus on the development of healthier food and beverage products. The company also will fund a...
 McCoy's Bacon Sizzler
十二月 07, 2009

United Biscuits: Bagged Snacks category proved extremely recession resistant

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...
 Food Standards Agency
十二月 03, 2009

FSA: Calories on menus one step closer

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...
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十一月 27, 2009

Interview with Branislav Knezevic, President Western Division McDonald's Europe

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...
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十一月 27, 2009

Attitudes to GM Foods explored in new Food Standards Agency report

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...
 Acrylamide
十一月 25, 2009

Frozen Potato Institute behind acrylamide comment period extension

The Frozen Potato Institute [AFFI] whose members supply fast food chains with the raw material for french fries, succeeded in persuading FDA's Center for Food Safety and Applied Nutrition to extend its comment period on scientific data and information ...
十一月 13, 2009

Acrilamida no está asociada con cánceres de tiroides y cabeza

La sustancia química acrilamida, que es un agente potencialmente cancerígeno, no eleva el riesgo de desarrollar cáncer de boca, garganta, cuerdas vocales o tiroides, con una sola excepción. Más allá de una posible asociación con el cáncer de boca en m...
 Salt shaker
十一月 11, 2009

Sodium lawsuit against Denny's dismissed

A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summe...
 1st Washington Oregon Potato Conference 2010
十一月 06, 2009

Results in nutrition research to be featured at Washington-Oregon Potato Conference

Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

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