Papas Fritas y Especialidades de Papa

 Mashed potato with truffle oil
Diciembre 20, 2012

'Mashed Potato with Truffle Oil' from US Dehydrated Potatoes

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...
US Potato Processors used less potatoes than last year
Diciembre 19, 2012

US Potato Processors used less potatoes than last year

United States Potato Processors used less potatoes so far this season, compared to the same period last year. The amount of potatoes in stock at December 1, 2012, was up 11 percent compared with last year.
United States Potato Board
Diciembre 18, 2012

Dramatic increase in US Frozen Potato Exports to USPB Target Markets

United States exports of frozen potato products to all markets grew 11% by volume and 16% by value for the first quarter (July-September) of MY2012/13.
Lamb Weston Twin Falls plant celebrates 50th anniversary
Noviembre 28, 2012

Lamb Weston Twin Falls plant celebrates 50th anniversary

ConAgra Foods Lamb Weston is celebrating 50 years of making foods that people love at its operation in Twin Falls. The plant opened in 1962 – an early entrant into the frozen french fry business.
ConAgra Foods to Acquire Ralcorp, the Largest Private Label Food Manufacturer in the US
Noviembre 28, 2012

ConAgra Foods to Acquire Ralcorp, the Largest Private Label Food Manufacturer in the US

ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp
Lamb Weston Boardman Operation
Noviembre 11, 2012

New French Fry line for Lamb Weston in Boardman, Oregon

ConAgra Foods, Inc., (NYSE:CAG) announced today an estimated $200 million expansion of its Lamb Weston frozen potato facility in Boardman, Ore. This strategic investment will add a new line to the plant – increasing capacity for making french fries and...
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 Simplot
Octubre 26, 2012

Simplot cuts energy use

J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...
 Idahoan
Octubre 25, 2012

Potato Processor Idahoan Foods receives training Funds for Expansion

Potato processor Idahoan Foods will receive up to $240,000 from the Idaho Department of Labor Workforce Development Training Fund to train 60 new workers at its Idaho Falls plant. The Idaho Department of Labor’s commitment averaging $4,000 per new emp...
 Hermiston
Octubre 18, 2012

Hermiston's Lamb Weston plant celebrates 40 years french fry production

ConAgra Foods Lamb Weston in Hermiston celebrated a company milestone on Monday celebrating forty years of making french fries and other foods.
Wendy's New logo as of March 2013
Octubre 18, 2012

New logo for Wendy's highlights transformation

The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...
 Tim O'Connor
Octubre 03, 2012

US Potato Exports Projected to Benefit from World Supply Situation

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
ACS
Octubre 01, 2012

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
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 USDA
Septiembre 27, 2012

USDA Report Potatoes 2011 Summary published

Last week the USDA published the final overview and latest revision of potato harvest 2011, Potatoes 2011 Summary.
 McCain Foods USA Burley plant
Septiembre 27, 2012

McCain Foods USA renovates Burley Idaho French Fry Plant

McCain Foods USA has announced it will begin a major capital improvement and renovation project for its Burley 2 potato plant in Idaho. The project is slated to begin this fall and will be completed over the next 2 years. The renovation of Burley 2 w...
 Bertolli frozen meal
Septiembre 24, 2012

ConAgra Foods to Expand Operations in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it is expanding its facility in Russellville, AR to make Bertolli® and P.F. Chang's® frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jo...
 Potatoes Goodness Unearthed
Septiembre 12, 2012

Potato Recipe Interactions soar with USPB Online advertising

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
 JR Simplot Company
Septiembre 11, 2012

JR Simplot Company plans to build new headquarters in Boise, Idaho

The J. R. Simplot Company is planning to begin construction in late 2013 or early 2014 of a new headquarters building in Boise, Idaho. Company officials anticipate the building will be about 10 stories high and measure roughly 300,000 sq. ft. Final si...
Simplot Spray Guide app
Septiembre 10, 2012

Simplot launches 'Spray Guide' app for farmers

Plant Health Technologies (PHT), the proprietary products division of Simplot Growers Solutions (SGS), launched an innovative application for iPhone and Android smartphones customized for crop advisors, applicators, and growers.

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