Papas Fritas y Especialidades de Papa

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to AFFI’s conferences department. Mary Becton joins AFFI as the new director of conferences, while Kristen Friend is the new ma...

With a struggling economy and rising food costs among the leading foodservice trends this year, how can anything else 2009 has to serve up frighten operators? How about learning how much money they`re wasting by prepping vegetables and fruit from scra...

Today, Alexia Foods, Inc, Kennewick, WA, in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling packages of its Alexia – Olive Oil, Sun-Dried Tomatoes &Pesto Oven Reds (frozen seasoned potato wedges) for an undecla...

In this era of the updated hamburger, it’s surprising that such short shrift has been given its sidekick, the French fry. But at last a thrilling new fry has revealed itself — in the Chinatown neighborhood of Flushing, Queens, of all places. Xiao La Ji...

The instability of the economic climate has affected Americans in countless ways, including in the kitchen. Early on in the economic downturn, it became apparent that Americans were headed back into the kitchen, cooking more meals at home to cut spendi...

ConAgra Foods Inc (CAG.N) posted weaker quarterly sales though its profit beat expectations, raising concerns about the strength of its brands as consumers turn more to private-label products.Shares of the maker of Banquet frozen dinners and Hebrew Nat...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...

Officials at Cavendish Farms expect the James-town potato-processing plant damaged by fire on August 31, 2009 to be operational within the next four weeks, said Mary Keith, vice president of communications with Cavendish Farms, by e-mail Thursday eveni...

The Cavendish Farms Jamestown factory is closed indefinitely after a fire burned in its attic Monday, officials said.Greg Allen, the plant’s administrative manager, said only part of the plant was damaged and he wants to get it running again soon.Allen...

Burger King Corp. has entered into a licensing arrangement with ConAgra Foods Lamb Weston whereby Lamb Weston will introduce a retail line of crispy and flavorful microwaveable Burger King branded french fries that will hit shelves of select retailers.

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...

Parts of the Cavendish Farms French Fry plant in Jamestown were damaged by a fire Monday afternoon, but no one was injured.The source of the blaze is unknown, said Jamestown Fire Chief Jim Reuther. The fire likely started in the attic, he said.Black sm...

A Louisiana state budget panel this morning awarded more than $37 million to agriculture giant ConAgra to build a sweet potato processing and freezing plant near Delhi in Northeast Louisiana.The Joint Legislative Committee on the Budget approved the gr...

The head of Louisiana food processor Bruce Foods Corp. said Wednesday that he will meet next week with state economic development officials in an attempt to get his company's stalled sweet potato processing project back on track.Bruce Foods Chief Execu...

Key Technology introduces its new Online Training Program for Tegra® with G6 sorters. This interactive, multimedia curriculum expands the knowledgeability of employees to better operate, maintain, and clean Tegra sorting systems. By providing effectiv...

The announcement of plans for a sweet potato processing in nearby Richland Parish earlier this month, set the wheels of opportunity turning for Franklin Parish interest.Franklin Parish is home to the LSU AgCenter Sweet Potato Research Station, which h...

ConAgra Foods Lamb Weston announced today plans to build a new, state-of-the-art, environmentally friendly processing plant near Delhi, Louisiana, designed primarily to process high-quality sweet potatoes from the region into fries and related product...