Papas Fritas y Especialidades de Papa de Las Américas

Febrero 27, 2010

Foodbanks benefit from Idaho Potato surplus

Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...

Febrero 24, 2010

McCain Foods buys 20 - 30% less PEI potatoes

McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....

Febrero 23, 2010

Oldest French Fry line in Conagra Foods Lamb Weston Twin Falls factory retires

ConAgra Foods Lamb Weston will shut down the oldest of its potato processing lines in its Twin Falls factory, affecting up to 120 employees. Employees were informed of the line closure Monday afternoon. Marti DeMoss, communications manager for ConAgra...

Flavored french fries (Idaho Potato Commission)

Febrero 21, 2010

No more 'Would you like fries with that'

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...

Febrero 17, 2010

USDA Revision: Potato Stocks Up 11 Percent From February 2009

The 13 major potato States held 203 million cwt of potatoes in storage February 1, 2010, up 11 percent from a year ago and 2 percent above February 1, 2008. Potatoes in storage accounted for 53 percent of the 2009 fall storage States' production, 3 per...

Febrero 16, 2010

ConAgra Foods Reaffirms Fiscal 2010 EPS Guidance and Long-Term EPS Growth Expectations

Today ConAgra Foods, Inc., (NYSE: CAG) will update the Consumer Analyst Group of New York (CAGNY) on the company's progress and outlook at the CAGNY annual conference in Boca Raton, Fla. ConAgra Foods CEO Gary Rodkin, Consumer Foods President André Haw...

Febrero 08, 2010

First french fry contract settled in the US

Columbia Basin growers ratified a 2010 contract with Lamb-Weston last week. The editor of North American Potato Market News, Bruce Huffaker, reported that this was to be the second year of a two-year contract, which was indexed for production costs. Th...

Febrero 05, 2010

Grotere vooraad aardappelen in de Verenigde Staten

De voorraad aardappelen in de Verengde Staten van oogstjaar 2009 per 1 februari 2010 ligt volgens cijfers van het NAPMN (North American Potato Market News) maar liefst 12% hoger dan vorig seizoen rond dezelfde tijd. Totaal zou de actuele voorraad nu ui...

Febrero 04, 2010

US demand for Frozen Food Packaging in 2013 close to 7bn

Growing demand for convenience food and technical advances in packaging will be two of the main drivers behind US demand for frozen food packaging reaching almost $7bn in 2013, according to a new report.The research by US-based industry consultants Fre...

Febrero 03, 2010

New PotatoPro Newsletter: Food Ingredients: Real Simple

Consumers have a strong aversion to difficult terms they do not understand. This is not a new trend and for many years food companies are working to "clean up their labels". But it seems this trend is gaining importance. Read this Newsletter

Febrero 02, 2010

Cutbacks in potato process contracts could push some growers out

A major plan to beef up potato sales is well underway by the P.E.I. Potato Board and the province, but some of the air leaked out of the tires this week with the announcement that processing companies are cutting back.McCains confirmed it would cut abo...

Enero 19, 2010

Three French Fry manufacturing plants awarded EPA Energy Star

The U.S. Environmental Protection Agency (EPA) is recognizing the first three frozen fried potato processing plants to earn the Energy Star for superior energy performance. These plants perform in the top 25 percent for energy efficiency nationwide an...

Enero 19, 2010

Las papas fritas de los restaurantes de comida rápida de EE UU se cocinan con aceite de maíz

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Enero 17, 2010

Early sales reports show restaurant chains still struggling

Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...

Enero 13, 2010

McCain Foods Canada to use more 'simple ingredients'

McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain Food...

Enero 11, 2010

Ecolab introduces Exelerate ZTF, a new cleaning Solution for Food Processing Plants using Zero Trans Fat Oils

Ecolab Inc. today announced it has developed Exelerate(R) ZTF, a breakthrough cleaning program to help food manufacturers address the growing problem with cleaning zero trans fat food oil residue from processing equipment and environmental surfaces. Th...

Enero 11, 2010

Responses to NYC led National Salt Reduction Initiative

Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans ...

Enero 08, 2010

Three potato projects receive grants in Wisconsin

Wisconsin Governor Jim Doyle announced that 11 agriculture innovators will share $225,500 in grants for projects that would strengthen, build or restore sectors of the Wisconsin agricultural industry.