Papas Fritas y Especialidades de Papa

Over the past decade, world demand for frozen potato products (comprised mostly of frozen fries) has trended upward, expanding over 50 percent. However, the global economic crisis has stalled world demand. In marketing year (July-June) 2008/09, world ...

McCain Foods (Canada) was recognized for its environmental leadership and energy conservation achievements at an awards dinner in Toronto on Nov. 24. The company received the award for its energy recovery system at its potato processing plant in Carber...

The Frozen Potato Institute [AFFI] whose members supply fast food chains with the raw material for french fries, succeeded in persuading FDA's Center for Food Safety and Applied Nutrition to extend its comment period on scientific data and information ...

The union representing Cavendish Farms workers has publicly thanked the P.E.I. government for more than $600,000 in training money.The money will allow employees of the company's two potato processing plants in New Annan who expect to be out of work du...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to AFFI’s conferences department. Mary Becton joins AFFI as the new director of conferences, while Kristen Friend is the new ma...

Cavendish Farms announced Thursday it was planning to stop processing for one week in November and again for about 10 days in December because of the downturn in the U.S. economy. But scheduled downtimes may have to be extended beyond that, spokeswom...

With a struggling economy and rising food costs among the leading foodservice trends this year, how can anything else 2009 has to serve up frighten operators? How about learning how much money they`re wasting by prepping vegetables and fruit from scra...

Today, Alexia Foods, Inc, Kennewick, WA, in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling packages of its Alexia – Olive Oil, Sun-Dried Tomatoes &Pesto Oven Reds (frozen seasoned potato wedges) for an undecla...

In this era of the updated hamburger, it’s surprising that such short shrift has been given its sidekick, the French fry. But at last a thrilling new fry has revealed itself — in the Chinatown neighborhood of Flushing, Queens, of all places. Xiao La Ji...

Business, government, and conservation interests gathered at the McCain Foods (Canada) plant in Carberry today to celebrate a remarkable achievement. A former wastewater lagoon that for years had been devoid of wildlife, has been revitalized.

The instability of the economic climate has affected Americans in countless ways, including in the kitchen. Early on in the economic downturn, it became apparent that Americans were headed back into the kitchen, cooking more meals at home to cut spendi...

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...

ConAgra Foods Inc (CAG.N) posted weaker quarterly sales though its profit beat expectations, raising concerns about the strength of its brands as consumers turn more to private-label products.Shares of the maker of Banquet frozen dinners and Hebrew Nat...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...

Officials at Cavendish Farms expect the James-town potato-processing plant damaged by fire on August 31, 2009 to be operational within the next four weeks, said Mary Keith, vice president of communications with Cavendish Farms, by e-mail Thursday eveni...

The Cavendish Farms Jamestown factory is closed indefinitely after a fire burned in its attic Monday, officials said.Greg Allen, the plant’s administrative manager, said only part of the plant was damaged and he wants to get it running again soon.Allen...