Papas en el Menudeo

The sector of Andalusian Early Potato, belonging to Asociafruit, will hold the second edition of their congress. These will take place in Seville on the seventh (7th) of October.

The early potato from Andalusia comprising 75% of the Spanish crop, may have fallen 50% this year compared to the previous years, due to rain and bad weather this winter. These climate conditions, reduced the cultivation to 5,000 hectares approximately...

The China International Potato Summit Forum was jointly held by MOA Agricultural Trade Promotion Centre and the Government of Yanqing County, Beijing. Vice Agricultural Minister Niu Dun attended the forum and delivered remarks, together with Director-G...

In Spain this year 10.1 percent less early potatoes were planted than last year. Spain need to import more potatoes. According to the Spanish ministry for rural business 12,872 HA of early potatoes are being grown in Spain. That is 10.1 percent less be...

The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...

This week Fresh-Produce bv in Waalwijk received the first Egyptian potatoes. According to Harold Loonen of Fresh-Produce the quality is very good.   "Supply is going to be big. I expect to import more Egyptian potatoes than in previous years. It...

This week the first Maltese potatoes arrived in Europe. The growing season in Malta this year has been exceptional. Because they were able to plant early, the harvest is three weeks earlier than last year. Above all the growers (cooperation) is very ha...

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

Tasteful Selections LLC introduces a line of specialty potatoes.   Products include fingerling potatoes, small potatoes in red, white, yellow and purple varieties and in sizes ranging from marble and peewee to standard B and C.   Tasteful Selections pl...

Seventy per cent of potato crops suffered extensive damage in the Famagusta district, farmers complained yesterday. Akel deputy Yiannakis Gabriel told reporters the damage caused to crops due to the past three nights’ freezing temperatures had brought...

Last Friday the Pommonde® taste concept was rewarded second place at the Fruit Logistica Innovation Award in Berlin.

Knife peeling gives a very attractive peeling result compared to roller peelers. The potatoes have a hand peeled appearance and, moreover, their smooth exterior keeps them in good, fresh condition for longer. However, for a good peeling result, prepeel...

In France, on the Island of Noirmoutier, they figured it out: they created a niche market for a specifically grown premier potato so exclusive that the potato ended up on this obscure list of the most expensive foods in the world: Voila, La Bonnotte.

Chefs over de hele wereld kijken elk jaar uit naar 'La Bonnotte', meest exclusieve aardappeltje ter wereld.

You don't need your own private Idaho to grow potatoes. Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet.

Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.

Fresh Solution Farms opened its 144,000 square foot facility in Mottville Township today. Backed by a Michigan Economic Development Corp. grant and six grower-owners, the new company produces top-quality, table-stock potatoes grown in Michigan and the ...

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.