Ingredientes

Septiembre 03, 2021

El índice de precios de los alimentos de la FAO repuntó con rapidez en agosto

El índice de precios de los alimentos de la FAO se situó en agosto de 2021 en un promedio de 127,4 puntos, es decir, 3,9 puntos (un 3,1 porciento) más que en julio y 31,5 puntos (un 32,9 porciento) más que en el mismo período del año pasado.

Septiembre 01, 2021

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

Agosto 24, 2021

Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro

Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.

Agosto 19, 2021

Potato campaign starch manufacturer Royal Avebe has started

Royal Avebe's potato campaign in the Netherlands has started. The first starch potatoes were delivered to the production location in Gasselternijveen.

Agosto 06, 2021

Nueva caída del índice de precios de los alimentos de la FAO en julio

El índice de precios de los alimentos de la FAO se situó en julio de 2021 en un promedio de 123,0 puntos, es decir, 1,5 puntos (un 1,2 porciento) menos que en junio, pero aun así 29,1 puntos (un 31,0 porciento) por encima de su nivel en el mismo período del año pasado.

Julio 15, 2021

Tras 12 meses consecutivos de aumentos, el índice de precios de los alimentos de la FAO cayó en junio

El índice de precios de los alimentos de la FAO se situó en junio de 2021 en un promedio de 124,6 puntos, es decir, 3,2 puntos (un 2,5 %) menos que en mayo, pero aun así 31,5 puntos (un 33,9 %) por encima de su nivel en el mismo período del año pasado.

Julio 12, 2021

Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water

Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.

Junio 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

Junio 05, 2021

How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.

Junio 03, 2021

En mayo se registró un acusado incremento del valor del índice de precios de los alimentos de la FAO

El índice de precios de los alimentos de la FAO se situó en mayo de 2021 en un promedio de 127,1 puntos, es decir, 5,8 puntos (un 4,8 %) más que en abril y 36,1 puntos (un 39,7 %) más que en el mismo período del año pasado.

Michel Hörster, Emsland Group (left), and Martin Neugebauer, GEA (right)

Mayo 23, 2021

GEA to build a potato protein process line for the Emsland Group in Wietzendorf

For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.

Mayo 19, 2021

Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.

Mayo 18, 2021

David Fousert new CEO of Potato Starch Coop Royal Avebe

Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.

Mayo 06, 2021

El índice de precios de los alimentos de la FAO sigue subiendo sin cesar

El índice de precios de los alimentos de la FAO se situó en abril de 2021 en un promedio de 120,9 puntos, es decir, 2,0 puntos (un 1,7 %) más que en marzo y 28,4 puntos (un 30,8 %) más que en el mismo período del año pasado.

Mayo 03, 2021

Branston starts work on GBP 6m Potato Protein Extraction Facility

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

Abril 27, 2021

Mintel discusses Japanese potato chip Flavor Innovation

Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.

Abril 27, 2021

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint

Abril 20, 2021

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.