Ingredientes

 Avebe
Septiembre 04, 2009

Onderwatergewicht zetmeelaardappelen Avebe boven gemiddeld

Het onderwatergewicht van de zetmeelaardappelen die zijn aangevoerd bij Avebe ligt tot nu toe gemiddeld op 475 gram. Dat is ruim boven het meerjarige gemiddelde, meldt woordvoerder Johan Russchen van het aardappelzetmeelconcern.Volgens Russchen zijn ...
Septiembre 02, 2009

Veel vraag naar nieuwe rassen zetmeelaardappelen

De vraag naar nieuwe zetmeelaardappelen blijft groot onder de telers van zetmeelaardappelen. Dat bleek tijdens de open dag demovelden bij akkerbouwer Beuling uit Eerste Exloërmond. "De Scarlet is een redelijk nieuw ras, maar de resultaten vallen...
 Nominee Food Valley Award 2009
Septiembre 01, 2009

AVEBE nominated for Food Valley Award 2009

AVEBE is proud to announce that its ETENIA™ product range has been nominated for the Food Valley Award 2009.Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food...
 AVEBE
Agosto 28, 2009

Unions and AVEBE reach agreement on plan to reduce labour costs

The unions and AVEBE yesterday reached agreement on a package of measures aimed at coping with the recession. The talks specifically addressed ways of reducing labour costs.The current CLA, which ran until 1 January 2010, has been renegotiated and repl...
 Avebe
Agosto 28, 2009

Personeel AVEBE gaat meer werken voor zelfde loon

De 975 medewerkers van aardappelzetmeelconcern Avebe gaan het komende jaar acht dagen extra werken zonder daar loon voor te ontvangen. Dat maakte een woordvoerder van het concern vrijdag bekend. De maatregel is nodig om de economische crisis het hoofd ...
 McCoy's new Pub Grub potato chips range
Agosto 17, 2009

McCoy’s new Pub Grub range meets growing desire for best of British flavours

To meet the growing trend for strong, British flavours and generate extra sales for retailers, United Biscuits UK, a leading manufacturer of snacks, biscuits and cakes, is launching McCoy’s limited edition Pub Grub range.The range consists of two class...
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 AVEBE
Agosto 04, 2009

Vakbondsleden bij Avebe bieden alternatief voor crisismaatregel

Vakbondsleden bij Avebe willen wel vijf vakantiedagen inleveren, wanneer de crisismaatregel van de directie van tafel gaat. Het aardappelzetmeelconcern vraagt alle medewerkers om zestien maanden lang wekelijks 2,4 uur meer te werken zonder extra loon. ...
 AVEBE
Julio 28, 2009

'Personeel Avebe wil niet méér uren maken voor zelfde loon'

De medewerkers van aardappelzetmeelconcern Avebe willen in overgrote meerderheid niet méér werken voor hetzelfde loon. Dat zegt de FNV, die maandagavond een bijeenkomst heeft gehouden voor vakbondsleden binnen het bedrijf.De directie kwam met het plan,...
 Food Standards Agency
Julio 28, 2009

Food Standards Agency launches consultation on reducing saturated fat and added sugar

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
 Mintel
Julio 28, 2009

Top 10 claims on new product introductions in Europe

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):
 Recipe for change
Julio 08, 2009

FDF Recipe for Change: Product innovation continues despite economic downturn

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
McCain Foods
Julio 08, 2009

McCain reformulation case study (FDF: Recipe for Change)

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
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United Biscuits
Julio 08, 2009

United Biscuits reformulation case study (FDF: Recipe for Change)

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Pepsico reformulation case study (FDF: Recipe for Change)

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Julio 07, 2009

Branningans' iconic brown paper bag returns

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Junio 30, 2009

Eenderde geimporteerde palmolie EU duurzaam

De hoeveelheid duurzame palmolie die EU-landen importeert, is gegroeid tot meer dan eenderde van het totaal aan palmolie. Dat meldt de Roundtable on Sustainable Palm Oil (RSPO). De organisatie spreekt van een mijlpaal, te danken aan producenten in Zuid...
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Junio 08, 2009

Dallas Group of America promotes Dalsorb oil purifier at Snackex

Whether you fry crisps, chips, nuts, tortillas, or pellets DALSORB® is the smart way to get more mileage from your frying oil. With DALSORB® you maintain consistent oil quality and eliminate the need to ever discard your frying oil. DALSORB® makes it e...
 Parker Domnick Hunter
Mayo 28, 2009

Parker Domnick Hunter showcases its latest nitrogen generator at the Snackex

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