Ingredientes

This season's potato processing operation at starch manufacturer AVEBE has reached its conclusion. The final potatoes for the 2014-2015 campaign have been delivered in Ter Apelkanaal.

The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.

The distribution agreement between AVEBE and Ingredion will be terminated as of March 31 2015 for North America and Japan.

Humans are thought to be able to taste five qualities but technological advances combined with sophisticated research means we can now test for more subtle tastes we haven’t known about.

On a press conference held on January 15, a new management board officially announced the sudden staff changes at Emsland-Stärke GmbH.

The FAO Food Price Index averaged 188.6 points in December 2014, down 3.2 points (1.7 percent) from November.

The FAO Food Price Index averaged 192.6 points in November 2014, virtually unchanged from October, but 13 points (6.4 percent) below November 2013.

Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.

In financial year 2013/2014 Cooperative AVEBE achieved - for the second consecutive year following the abolition of the agricultural subsidies - a good performance price: 75.07 euros.

AVEBE heeft met de vakbonden FNV Bondgenoten, CNV Vakmensen en De Unie een principeakkoord bereikt over een nieuw af te sluiten CAO voor AVEBE.

Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.

Unilever and IOI Loders Croklaan have signed a global partnership designed to drive efficiency, increase capacity and quality of specialty oils and fats as well as commodity oils.

William Chase, founder of Chase Distillery, will double production of premium spirits to 500,000 bottles this year after a bumper potato harvest.<

The FAO Food Price Index averaged 191.5 points in September 2014, down 5.2 points (2.6 percent) from August and as much as 12.2 points (6.0 percent) from the corresponding period last year.

The North-Western European Potato Growers (NEPG) estimates that the upcoming
Potato harvest could set a new record, even higher than 2011 when production reached
26.8 million tons.

The <strong>FAO Food Price Index</strong> averaged 196.6 points in August 2014, its lowest level since September 2010. In August, the index registered its fifth consecutive monthly decline, down 7.3 points (3.6 percent) from July and 7.9 points (3.9 percent) from August 2013.

'We still have faith in the future of the starch potato in Germany,' said Gebhard Bakker, Chairman of the Bundesverbandes der Stärkekartoffelerzeuger e.V. (BVS) (producers' association for starch potatoes) on the occasion of a press conference on September 3 at the PotatoEurope 2014

The FAO Food Price Index averaged 203.9 points in July 2014, down 4.4 points from a revised value in June and 3.5 points below July 2013. While meat prices rose for the fifth consecutive month and sugar remained firm, sharp declines in grains, oilseeds and dairy quotations pushed down the FAO Food Price Index to its lowest level since January 2014.