Ingredientes

The FAO Food Price Index (FFPI) averaged 169.8 points in December 2017, down 5.8 points (3.3 percent) from November with the steepest declines registered in the prices of dairy, vegetable oils and sugar while those of cereals and meat also fell but only slightly.

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

The FAO Food Price Index (FFPI) averaged 175.8 points in November 2017, down fractionally (0.5 percent) from October but still almost 4 points (2.3 percent) above the corresponding period last year. A sharp rise in sugar and vegetable oil quotations was largely offset by a fall in dairy values.

Novidon - a company that adds value to potato starch isolated from side streams of potato processing companies - introduces new branding.

Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.

Coöperatie Avebe achieved a performance price of more than 82 euros. This is almost 7% higher than last year, and a new record: the performance price has never exceeded the 80 euros threshold before.

Coöperatie Avebe realiseerde een prestatieprijs van ruim 82 euro. Dit is bijna 7% hoger dan vorig jaar,en een nieuw record: nog niet eerder kwam de prestatieprijs boven de grens van de 80 euro.

A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

The FAO Food Price Index (FFPI) averaged 176.4 points in October 2017, down 2.2 points (1.3 percent) from September.

A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.

The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016. Firmer prices in the vegetable oil and dairy sectors were behind the small month-on-month rise.

Ukrainian potato starch manufacturer PPCE-VIMAL is currently constructing a potato processing plant in Chernihiv, Ukraine. Production is scheduled to start in September 2018.

The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.

Nicolai Hansen, Managing Director of potato starch coop KMC explains how the company is 'taking food forward'

The potato season of cooperative Avebe got under way. The first loads of members’ potatoes have been delivered to its starch production plants in Ter Apelkanaal and Gasselternijveen

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.