Glicoalcaloides

La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.

La Autoridad Europea de Seguridad Alimentaria (EFSA) ha evaluado los riesgos para la salud humana y animal relacionados con la presencia de glucoalcaloides en alimentos y en comida para animales, especialmente en patatas y productos derivados de la patata.

TOMRA Food sobre el lanzamiento de la TOMRA 3A, la nueva máquina de clasificación para patatas. La TOMRA 3A mejora a su antecesora en todos los aspectos: mayor capacidad, detección de patatas enverdecidas.

Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

Sabine Tanios es candidata a doctorado en Tasmania y trabaja en una investigación que trata de averiguar por qué y cómo las papas desarrollan esa coloración verdosa.

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.

In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.