Glicoalcaloides

Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
Abril 27, 2018

Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma