Cadena de Suministro de Papas

Potato farmers on P.E.I. are worried about their fields after record rainfall in many parts of the province Wednesday followed by some hail and snow Thursday. There was plenty of harvesting equipment sitting in fields across P.E.I. waiting for the lan...

Una investigación del Consejo Superior de Investigaciones Científicas (CSIC), descrita en el último número de la revista Nature (1), ha descubierto el gen responsable de inducir la tuberización en patatas, el StSP6A. Su hallazgo ha sido posible gracias...

Planted during April's favourable conditions, the crop got off to a good start, however, drought in May and early June caused significant delays. Rain throughout the second half of June helped the crop, leading to decreasing potato prices as well as to...

De uitzonderlijk mooie weersomstandigheden van de voorbije twee weken hebben een snelle oogst van de aardappelen toegelaten. Men neemt aan dat op dit ogenblik 80 tot 90 % van de Belgische aardappelen gerooid zijn. In Nederland hebben de overvloedige...

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

Record numbers are expected at the potato industry’s event of the year, BP2011, which will be held at Harrogate in November. Entry will be free of charge and amateur growers can attend, although the event is not designed for them. Students thinking o...

Recently the USDA has published a revised overview of the United States Potato Industry statistics for harvest 2010. This report contains a wealth of data on the production per state and utilisation, for which we refer to the report itself.

A new extraction method promises to deliver large-scale extraction of potato fibres rich in the are especially rich in the pectin rhamnogalacturonan I, could help to produce new ingredients and functional hydrocolloids, say researchers. Writing in Foo...

The following statement is from Randy Hardy, Vice President of Trade Affairs for the National Potato Council (NPC) and owner of Hardy Farms, a potato growing operation in Oakley, Idaho, on the transmission by the Obama Administration of the pending fre...

Potato late blight, that same disease that caused the Irish Potato Famine, resurfaced in Alaska this fall. This wasn’t the first time the disease, widespread in the Lower 48 and worldwide, came to Alaska. Plant pathologist Jenifer McBeath suspects it...

Will a newly discovered russet potato variety make the Red River Valley a yield contender with the Pacific Northwest? Carl Hoverson of Larimore, N.D., thinks so, and — as one of the key growers for the Simplot-processed potato plant in Grand Forks, N....

United Potato Growers of Canada has hired a potato industry veteran as its new General Manager. Kevin MacIsaac, of Bear River, Prince Edward Island will join United in this senior role, effective Monday, October 3rd. Along with his brother, Kevin has ...

The Germans are buying more potatoes again. After a several-years of continuing decline of the amount of potatoes consumed, German per capita consumption increased to around 63kg in 2010, up from 60kg in 2009, according to Martin Umhau, chairman of t...

Food Bank of Alaska executive director Susannah Morgan called it one of those rare and glorious "all is right with the world"kinds of days. It's what happens when an active Rotary Club, 42 caring individuals and one generous potato farmer te...

Potato growers in Eastern Idaho are questioning the effectiveness of the USDA's efforts to contain the pale cyst nematode (Globodera Pallida), a small wormlike pest that endangers Idaho's potato export markets. Several U.S. trading partners, including...

After the wet weather Maritimers experienced from spring until mid-August, this might take some by surprise: a little bit of rain would be welcomed just about now. Bill MacKendrick, a Department of Agriculture employee in O’Leary, said the current con...

Aunque la biodiversidad ecuatoriana de papa menciona 400 variedades nativas identificadas, no más de seis se siembran comercialmente en la Sierra y de estas el 1,5% utilizando semilla certificada . En buena parte esto explica el bajo promedio del rend...

Because of the research she does on many different issues important to the potato industry, University of Idaho potato specialist Nora Olsen is a rising star. Her work on a new inhibitor that prevents potatoes from sprouting while in storage is the la...