Cadena de Suministro de Papas

As north Florida begins spring volume up to two weeks late, buyers can expect lower red potato supplies to keep demand high and prices above normal.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.

Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.

Syngenta continues partnerships with key universities in Idaho, Michigan, North Dakota, Oregon and Washington to bring late blight hotlines to US potato growers in 2013.

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

In a recently-filed lawsuit, Associated Wholesale Grocers claims that the United Potato Growers of America, United Potato state groups and many potato grower-shippers are illegally setting potato prices.

Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.

El consumo de patatas blancas está vinculado a una mayor ingesta de potasio, según un estudio hecho público en la Reunión Anual de Biología Experimental. Por cada kilocaloría adicional de este alimento consumida, se produce un aumento de 1,6 mg en el c...

Consumption of white potatoes is linked to increased intake of potassium, according to a new study released today at the Experimental Biology 2013 Annual Meeting.

Potato Psyllids Have Returned to Magic Valley, Idaho Or maybe they just never went away. Psyllids, a tiny insect that can damage potatoes, might be hardier than some people originally thought.

Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next "really hot"nutrient emphasized in food science.

Executives from The Dow Chemical Company (NYSE: DOW) and Dow AgroSciences were joined by Indiana Gov. Mike Pence last week at a Research &Development (R&D) expansion ribbon-cutting event for a new 175,000 square foot R&D facility at Dow Agr...

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed the milestone of 200,000 square feet for the 2013 PROCESS EXPO trade show. The show will be held November 3-6 at McCormick Place (South and North Halls) in Chicago.

Sweet potatoes have turned into a sweet deal for Wada Farms Marketing Group LLC, which just opened a new sales office in Raleigh, North Carolina, to handle sweet potato volumes that have tripled in the past six years.

Un científico del Servicio de Investigación Agrícola (ARS) en California ha descubierto nueva información sobre las redes vasculares de las plantas de varios cultivos adaptando la tecnología de la tomografía computadorizada (TC) al estudio de plantas.