Cadena de Suministro de Papas

Cavendish Farms invests in more efficient centralized potato storage on Prince Edward Island
Julio 24, 2017

Cavendish Farms invests in more efficient centralized potato storage on Prince Edward Island

Canadian Potato Processing company Cavendish Farms is investing in major potato storage upgrades at its New Annan French Fry plant, Prince Edward Island.
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Julio 11, 2017

Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up

Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
Chef RJ Harvey Joins Potatoes USA as Global Foodservice Marketing Manager
Julio 10, 2017

Chef RJ Harvey Joins Potatoes USA as Global Foodservice Marketing Manager

Chef RJ Harvey has joined Potatoes USA as the Global Foodservice Marketing Manager.
Boise Researchers plan to develop an 'extremely low cost' sensor to detect rot in potato storage
Julio 07, 2017

Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.
Arqueólogos encuentran las papas más antiguas de América
Julio 05, 2017

Arqueólogos encuentran las papas más antiguas de América

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.
Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years
Julio 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
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University of Idaho reports light potato psyllid pressure
Julio 03, 2017

University of Idaho reports light potato psyllid pressure

Pressure from the tiny, winged insects that spread zebra chip disease in potatoes has been light in Idaho this season, emboldening some Idaho farmers to scale back on their pesticide programs.
Heavy rain damages potato crop in Ontario, Canada
Junio 29, 2017

Heavy rain damages potato crop in Ontario, Canada

After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.
Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest
Junio 29, 2017

Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio
Maine Potato Board Names 2017 Farm Family of the Year
Junio 29, 2017

Maine Potato Board Names 2017 Farm Family of the Year

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.
More British Crisps coming to the United States: Pipers Crisps Potato Chips
Junio 27, 2017

More British Crisps coming to the United States: Pipers Crisps Potato Chips

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US
New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation
Junio 27, 2017

New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants
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To protect crops, farmers could promote potato beetle cannibalism
Junio 27, 2017

To protect crops, farmers could promote potato beetle cannibalism

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.
Quebec eyes seed potato export to Latin America and Caribbean
Junio 15, 2017

Quebec eyes Seed Potato Export to Latin America and Caribbean

A couple of seed potato companies from Quebec, together with the Centre de Recherche Les Buissons (CRLB) have started an initiative to export high quality seed potatoes to Latin America and the Caribbean.
Potato Expo 2018 Now Accepting Submissions For Sessions And Panels
Junio 15, 2017

Potato Expo 2018 Now Accepting Submissions for new Innovation Hub

The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
Lamb Weston is adding potato storage capacity in Pasco, Washington
Junio 13, 2017

Lamb Weston is adding potato storage capacity in Pasco, Washington

Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million
Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...
Junio 13, 2017

Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
Colorado State University to study the spread of pathogens in US potato crops
Junio 12, 2017

Colorado State University to study the spread of pathogens in US potato crops

Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.

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