Cadena de Suministro de Papas

The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.

The 2017 Potato Industry Leadership Institute (PILI) provided training to 22 US potato growers and industry representatives in leadership development, public policy, marketing, team building and public communication.

Richards Pavelski and Donald Hamerski entered the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame Hall. The WPVGA Hall of Fame honors lifetime achievement in the development of Wisconsin’s potato industry.

University of Idaho has hired a new director for its nuclear seed potato program and plans to build additional facilities to help her expand production.

Agriculture and Agri-Food Canada (AAFC) annually releases 10-15 potato selections. To show these to the Canadian industry, AAFC will hold a Potato Release Open House on February 15, 2017, simultaneously in Fredericton, NB; Guelph, ON; and Lethbridge, AB.

It’s potato planting time in North Florida. St. Johns County is one of the counties in Northern Florida well known for its potato production with the town of Hastings being the center of it.

French Fry manufacturer McCain Foods has started trials examining soil fumigation with several of its potato growers in Maine (United States) and New Brunswick (Canada).

El rendimiento del cultivo de la papa en los países andinos es bajo y una causa es la degeneración de la semilla. Para solucionar el problema se crearon los sistemas formales de certificación de semillas. Pero su implementación no ha entregado los resultados esperados. Se requieren por tanto cambios en los actuales sistemas de semilla.

In the search for a third rotation crop for potatoes, trials at the Aroostook Research Farm in Presque Isle are showing some promise for field peas, a crop that once had a successful run in the region until the 1970s.

Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories

Pineland Farms Potato Company, Inc. (PFPC), located in Mars Hill, Maine confirmed the signing of a Stock Purchase Agreement with Bob Evans Foods (BEF)

King Rustics, a new variety of russet potato is back in Walmart stores where its melt-in-your-mouth taste is certain to give a whole new meaning to any wintertime potato dish favorite.

As the incoming Trump administration talks about piling on new tariffs to discourage imports and protect American jobs, the Canadian government quietly moved in the opposite direction over the holidays: eliminating tariffs.

Following an online potato recipe contest ('Fully-Loaded Idaho Potato Cook-off'), Kenmore awarded Crystal Schlueter’s unique and easy-to-make recipe for Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize.

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $1.85 million in funding for regional potato breeding research to support the development of superior-performing varieties that can be brought to market as soon as possible.

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting

Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.