Cadena de Suministro de Papas

We have published a new PotatoPro Newsletter: "More Potato Industry Conferences and Trade Shows;PotatoPro Features."   Please note that if you are subscribed to the Daily E-mail, you do not automatically receive the PotatoPro Newsletter in y...

Hemos publicado un nuevo boletín de PotatoPro titulado More Potato Industry Conferences and Trade Shows;PotatoPro Features Si usted está suscrito al servicio de Daily E-mail, no recibirá automáticamente este boletín en su casillero electrónico;para el...

Almost half of P.E.I.'s seed potatoes, used to plant the spring crop, are above the Island's allowable virus standard this year, according the P.E.I. Potato Board. The board spent Thursday discussing the situation, trying to decide whether to ask the ...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Las tasas de obesidad de Estados Unidos no aumentaron durante el periodo entre 2003 y 2008, según muestran los resultados de un estudio realizado por el National Center for Health Statistics at the U.S. Centers for Disease Control and Prevention. En c...

Idaho's Congressional Delegation is asking the U.S. Department of Agriculture (USDA) to assist potato producers struggling due to a high supply of domestic potatoes and low prices.  In a letter sent to USDA Agricultural Marketing Service’s Administrato...

Americans, at least as a group, may have reached their peak of obesity, according to data the Centers for Disease Control and Prevention released Wednesday.The numbers indicate that obesity rates have remained constant for at least five years among men...

Walgreen Co. plans to offer fresh foods and prepared meals to draw “time-starved” shoppers to its more than 7,000 stores, taking on retailers such as Target Corp. and Kroger Co.The drugstore chain has been talking with foodmakers including Unilever NV,...

New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...

The Centers for Disease Control and Prevention (CDC) supports efforts to reduce the sodium content of manufactured and restaurant foods.  Most American adults should consume no more than 1,500 mg. of sodium – the equivalent of about two-thirds of a t...

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 26-27, 2010. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for ...

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...

Wisconsin Governor Jim Doyle announced that 11 agriculture innovators will share $225,500 in grants for projects that would strengthen, build or restore sectors of the Wisconsin agricultural industry.

Penford Corporation (Nasdaq: PENX), a global leader in renewable, natural-based ingredient systems for industrial and food applications, today reported that consolidated sales for the quarter ended November 30, 2009 were $67.1 million compared with $59...

Por primera vez en Estados Unidos la obesidad superó al consumo de tabaco como la principal amenaza para la salud. A pesar de que la mayoría de las personas con sobrepreso toman como resolución de Año Nuevo perder algunas libras, una encuesta revela qu...