Cadena de Suministro de Papas

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations.  While improving economies may prompt consumers to return to restaurants or take a vacation, o...

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.

Normal temperatures and below average precipitation allowed producers in Minnesota to make steady harvest progress

Gold Dust Potato Processors and Walker Brothers welcomed customers, vendors and guests to their 10th Annual Open House Field Day.

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...

President and CEO Kraig R. Naasz of the American Frozen Foods Institute (AFFI) today issued a statement responding to Mexico’s announcement of additional retaliatory import tariffs on select U.S. exports due to the ongoing cross-border trucking dispute.

In a dispute around the process for the establishment of potato contracts between potato growers and processors, a decision has been reached by the Natural Products Appeals Tribunal. The decision provides a unique insight in the negotiation process o...

In Manitoba, harvest of processing potatoes is underway.

USDA reported that North Dakota planted 90,000 acres to potatoes in 2010, an 8000 acre increase compared to last year.

Con el inicio de un nuevo año fiscal, el Consejo de la Papa de los Estados Unidos (USPB, por sus siglas en ingles) ha publicado en línea la estrategia que sus programas seguirán para cumplir los objetivos propuestos. Se encuentra en ingles en http://ww...

A tribunal ruling allowing the P.E.I. Potato Board to set the rules for negotiating contracts between potato processors and farmers is a victory for growers, says the board.   The rules were designed to put in place a process that would ensure a c...

With the start of the USPB’s new fiscal year (FY11) July 1, the newly revised Long Range Plan (LRP) is now available at www.uspotatoes.com/120lrp.html. The Long Range Plan is the USPB’s annual strategy document that guides each and every program the B...

The North Dakota State University (NDSU) Blight Line reports the finding of a potato insect pest new to North Dakota, the potato psyllid.

The Grocery Manufacturers Association (GMA) has announced the full schedule of sessions for its 'Manufacturing Excellence Conference', to be co-located with PACK EXPO International 2010.

The Oregon Potato Commission has committed an extra $60,000 this year in funding for the potato variety development program at Oregon State University, said Bill Brewer, the commission’s executive director.Among those new varieties Brewer is most excit...

The P.E.I. Potato Board is wooing an old friend in an effort to create new business opportunities for Island farmers.The board is hosting a delegation of industry leaders from Algeria.The Algerian delegation is in the province now. They are planning to...