Almidón de Papa y sus Derivados

Febrero 07, 2023

Starch potatoes: how does France quietly liquidate a sovereign agricultural sector?

Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.

Enero 17, 2023

The future of sustainable packaging

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

Enero 14, 2023

Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

Noviembre 10, 2022

Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)

Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.

Octubre 24, 2022

Growing waxy potatoes for Royal Avebe specialty potato starch

Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.

AKV Langholt acquires Cargill’s share in potato starch business

Octubre 17, 2022

AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S

With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.

Starch Europe Announces Decarbonisation Roadmap.

Octubre 14, 2022

Starch Europe adopts Decarbonisation Roadmap

Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event

Andre Heilemann as new Head of Research and Development of Emsland Group

Octubre 01, 2022

Andre Heilemann Head of Research and Development at Emsland Group

Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.

Agosto 25, 2022

Royal Avebe started potato campaign

Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.

Junio 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Junio 14, 2022

Potato Protein as Good as Animal Protein: Study

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.

STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

Junio 10, 2022

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

Junio 05, 2022

Danish Potato Farmers Tour Angus

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

Mayo 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Mayo 24, 2022

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

Sudstarke GmbHs Sustainability Report for 2020

Marzo 10, 2022

Südstärke GmbH Sustainability Report for 2020

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

Febrero 24, 2022

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Febrero 14, 2022

KMC breakthrough: Danish potato protein to improve plant-based meat solutions

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.