Cadena de Suministro de Papas

Egypt strengthens its position as Greece's top potato supplier, with peak exports from February to April. (Courtesy: Global Trade Tracker, Analysis by EastFruit)
Marzo 06, 2025

Egypt sets record for potato exports to Greece

Egypt continues to increase its potato exports to Greece, reports EastFruit. In the MY 2023/24, over 156,000 tons of ware potatoes were imported into Greece from Egypt, valued at USD 64 million. This represents a 12% increase from the previous season and a 71% increase from the 2021/22 season, marking an all-time high.
McCain Foods impulsa la sostenibilidad: apoya a los agricultores, reduce el impacto ambiental y crea comunidades más fuertes para un futuro mejor
Marzo 04, 2025

McCain Foods publica el informe de sostenibilidad global de 2024

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
McCain Foods advances regenerative farming with innovative initiatives, ensuring a sustainable future for French fries.
Marzo 04, 2025

McCain Foods Launches Regen Fries. Campaign rewards Consumers for Exploring Regenerative Agriculture’s Impact on the Future of Fries

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.
Fill Your Boots with Fresh PEI Potatoes! Join us on March 1st, 9:00 a.m. to 12:00 p.m. for a fun, free event and support local food banks!
Febrero 24, 2025

Two Island Farms Collaborate for Free Potato Giveaway Event!

Two local farms are joining forces for another Fill Your Boots Event, allowing Islanders to pick their own free potatoes straight from Island potato storages. The giveaway aims to build on the success of the Fill Your Boots events of the last three years.
17 thousand hectares were established in the valleys of El Fuerte and Guasave, which are beginning to harvest for the industry.
Febrero 19, 2025

Mexico: Sinaloa expects historic potato harvest in 2025

The Sinaloa state in Mexico is preparing for a historic potato harvest in 2025, with a planted area exceeding 17 thousand hectares, a notable increase compared to previous years with an estimated production of over 500 thousand tons.
PEI Potato truck in front of Parliament buildings
Febrero 03, 2025

Prince Edward Island Potato Industry would be Greatly Impacted by Trump Tariffs

The Prince Edward Island Potato Board is closely monitoring the evolving situation regarding the 25% tariff imposed on Canada by U.S. President Donald Trump, which will undoubtedly have an impact on potato exports from Prince Edward Island.
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Total 2024 Retail Dollar Sales Up for Potatoes as Volume Sales Rose for All Categories
Febrero 03, 2025

Potatoes USA: Total 2024 Retail Dollar Sales Up for Potatoes as Volume Sales Rose for All Categories

USA retail sales of potatoes remained strong from January–December 2024, as volume sales increased 3.1%, and dollar sales rose 0.7% to $18.2 billion. All categories of potatoes increased in volume sales.
Angela Santiago, CEO of The Little Potato Company, named MacEwan University's 38th Allard Chair in Business
Enero 24, 2025

The Little Potato Company CEO is MacEwan University's 38th Allard Chair in Business

MacEwan University welcomes Angela Santiago, co-founder and CEO of The Little Potato Company Ltd., as the university's 38th Allard Chair in Business.
Ivette Acuña B. Agr. Eng. Ph.D.Phytopathologist, Agricultural Research Institute, INIA Chile
Enero 05, 2025

Early Warning Systems for Sustainable Potato Late Blight Management: a World Potato Congress Webinar by Ivette Acuña

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.
Award presented to the late Kevin McKenna’s family, L-R: Donald Stavert, PEI Potato Board Chair, Nolan McKenna, Linda McKenna, Caitlin McKenna, and Grant Compton, presenter of the award
Diciembre 09, 2024

PEI Potato Industry Honours Deserving Individuals at Annual Awards Celebration

The 2024 PEI Potato Industry Awards Banquet was held Friday, November 22 in Charlottetown and two very deserving members of the potato industry were recognized at the event.
Randy Visser, who runs G. Visser and Sons, says he thinks it could be pretty devastating for P.E.I. producers.
Diciembre 03, 2024

Canadá: aranceles de Estados Unidos ponen a la producción en jaque

Los productores de papa de la Isla del Príncipe Eduardo temen que el arancel del 25% propuesto por Trump afecte gravemente sus exportaciones a EE. UU.
(LR) Richard Baker - CEO and Gerard Backx - Former CEO of Royal HZPC Group
Noviembre 10, 2024

HZPC says goodbye to Gerard Backx and calls for resilience revolution

Potato breeding company HZPC says goodbye to Gerard Backx and calls for resilience revolution This year's Potato Days of potato breeder Royal HZPC Group were marked by a farewell and a new beginning.
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Genesis Fertilizers expands partnerships with CARBONCO and Whitecap to develop a proposed low carbon-intensity fertilizer plant

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EarthFresh Farms announces the acquisition of Mountain King Potatoes

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Xiuyan Zhang, recognized for her dedication to potato disease research, receives the 2024-25 Potato LEAF Academic Scholarship
Septiembre 01, 2024

Potato LEAF Awards 2024-25 Scholarship to Xiuyan Zhang for her potato disease research

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 
Salve a la humilde papa, que impulsó el comercio global.
Agosto 26, 2024

La historia de la papa: Desde humilde alimento andino hasta superestrella global, una interacción de factores políticos, económicos y sociales.

La Dra. Rebecca Earle, profesora en la Universidad de Warwick especializada en historia de la alimentación, ha desentrañado el viaje de casi 500 años de la papa, desde la oscuridad hasta convertirse en un alimento básico global.

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