Papas Fritas y Especialidades de Papa

Key Technology introduces new OPC-compliant network communication software for all G6 optical sorters and automatic defect removal (ADR®) systems. The new software allows the G6 systems to easily interface with plant networks, extending machine monito...

As part of its continuing strategy to develop new market opportunities for US potatoes, the United States Potato Board (USPB) has initiated a frozen potato program in Central America. Countries to be targeted include Guatemala, Costa Rica, Honduras, N...

Staff of a Denver-area organization supposedly brokering a deal to set up an organic potato processing facility in Center were reluctant to release information locally about the proposal but told residents of Grand Forks, North Dakota, they might have ...

The Tater Tot held its debutante ball, fittingly, at the Fontainebleau Hotel in Miami Beach. The swooping post-modern structure had itself just debuted in 1954, signaling the country's interest in new forms, new conveniences, new luxuries — all finan...

ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...

The Heinz Global Innovation and Quality Center, which opened about two years ago, has significantly bolstered the research and development capabilities of Heinz, one of the world's largest food companies. Like other big food industry players, Heinz ha...

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...

Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...

Una de las más grandes industrias procesadora de papas, McCain Foods Ltd de Canadá, podría construir una planta en Washington, para lo que destinaría aproximadamente 150 millones de dólares, destacó Puget Sound Business Journal.

One of the world's largest french fry processors, McCain Foods Ltd. of Canada, may build a $150 million potato processing plant in Washington. Chris Voigt, executive director of the Washington State Potato Commission in Moses Lake, said a new plant ...

A fire station crew must be a little embarrassed by the way some of this state's famous potatoes got fried. Boise, Idaho firefighters returning from a medical call had to turn their hose on the firehouse kitchen after an overheated pan full of Tater T...

ConAgra Foods, Inc., today reported results for the fiscal 2008 second quarter ended Nov. 25, 2007. Diluted EPS from continuing operations was $0.50, which includes $0.03 per diluted share of costs related to the recent pot pie recall. Gary Rodkin, C...

McCain Foods Limited announced today its intent to invest C$150 million for the construction of a new french fry plant in the Pacific Northwest. The facility will be designed to produce French fries and potato specialties primarily for food service an...

Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...

Washington potato farmers harvested more than 5.1 million tons of potatoes in 2007, the state's second-largest spud harvest in history. Chris Voigt, executive director of the Washington State Potato Commission, said the state's potato farmers dug up ...

After a three-week shutdown, Lamb Weston has fired up the potato processing plant it purchased from Twin City Foods. "It's always rewarding when you start a plant back up,"said John Blair, plant operations manager. Lamb Weston purchased the...

Solanum tuberosum – the potato - will have its year in 2008. The UN is trying to wean developing countries off rice and persuade them to adopt the potato as a staple food. Potatoes beat rice on most measures. They need less water and less space to prod...

Albert Wada is one of America’s potato kings. Farming 12,000 acres of land in Idaho, the state that produces a third of America’s spuds, Mr Wada is one of the biggest potato farmers in the United States. He bought the business in 1972 from his father,...