The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times. It peels potatoes thinner than any machine, removing only the skin with a minimum of cooking ring! Fast, accurate and reliable, the STRATA Invicta will really steam things up in your potato processing line.
Features
- Full line capacity control capacity control by steam peeler
- Intelligent system with controlled interlock restart
- Allows for an almost 100% uniform product feed from the steam peeler
- Less or no potato buffers inline required
- Best peeling results
- Up to 25% shorter peeling time than any other steam peeler
- Optimal heat transfer through advanced condensate separation
- 20% smaller cooking ring resulting in a reduction of peel waste up to 10%
Specifications
- Thinner up to 5,9% more yield: For the STRATA Invicta we have perfected advanced steam peeling techniques to remove potato skin more efficiently and increase yield by up to 5,9%! The STRATA Invicta is designed for high pressure steam supply that is essential for improved skin removal, leaving a perfectly clean potato that is handled extremely gently throughout the machine. This results in higher volumes and premium quality peeled products.
- Faster up to 25% shorter peeling time than any average steam peeler: The unique shape of the peeling vessel, ensures that the steam comes into contact with the whole surface of the potato, evenly. To reduce cycle times even further we have combined high-speed steam peeling with quick filling and discharging of the stainless steel vessel. The large diameter inlet door allows high capacity processing, for large or small sized potatoes and large batches. This makes the STRATA Invicta the fastest potato peeling solution in the market.
- 100% reliability as expected: The combination of speed and peeling efficiency is ground-breaking, but it is the reliability that makes the STRATA Invicta a Kiremko solution. It is tried and tested extensively in a real production environment to ensure it meets our highest standards. The STRATA Invicta is easy to operate, and thanks to the highest standard of components and materials used, it is low in maintenance and operating costs. You can count on the STRATA Invicta to feed your production line, no matter how challenging your production targets are. Steam peeling is the preferred peeling method for the French fry industry and has become a more standard method for fresh peeled potatoes, pasteurized potatoes and the flake industry. The STRATA Invicta is available in capacities from 2 to over 90 tons per hour.
