The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.
The key hole blancher can be installed in french fry, potato flakes, and potato mash lines. The intensive pump systems ensure an equal distribution of temperature.
The keyhole design allows for a higher fill rate while keeping a tight auger tolerance and saving space in the factory.
Other features of the Idaho Steel Keyhole blanchers:
- Low maintenance
- High production
- Automated controls
- Stainless steel construction
