Carlita is an organically grown, with yellow skin and yummy yellow flesh. Drought resistant. Is also a yummy boiler and a baker.
- Big size tubers
- Very early
- Suitable for first cultivation (Primeur)
- Good bruising tolerance
- Good resistance to common scab
Characteristics
- Maturity: Early
- Yield early: Moderate high
- Dormancy: Medium
- Yield mature: Moderate high
- Tuber size: Very large
- Tuber shape: Round oval / Oval
- Number of tubers: 6-8
- Skin colour: Yellow
- Flesh after cooking: Yellow
- Cooking type: AB - Slightly firm
- Dry matter content/Starch: 18% / 12,2% 325 / 1,069
- UWW/Specific gravity Internal bruising: Not sensitive
Key Highlights:
- Early maturing variety with moderately high yield in both early and mature stages
- Very large, round-oval tubers with yellow skin and flesh
- Slightly firm texture (AB cooking type) – suitable for fresh consumption and various culinary applications
- Moderate dry matter content (18%), making it suitable for fresh market sales
- Not sensitive to internal bruising and little potato disorder
- Good adaptability due to medium dormancy and low metribuzin sensitivity