CARLITA

CARLITA
Variety Name: CarlitaRights Holder | Breeder: J.A. CREBASCountry of Origin: Netherlands NetherlandsYear of of introduction: 1991
Carlita is an organically grown, with yellow skin and yummy yellow flesh. Drought resistant. Is also a yummy boiler and a baker.
 
  • Big size tubers
  • Very early
  • Suitable for first cultivation (Primeur)
  • Good bruising tolerance
  • Good resistance to common scab

Characteristics
 
  • Maturity: Early
  • Yield early:  Moderate high
  • Dormancy:  Medium
  • Yield mature:  Moderate high
  • Tuber size: Very large
  • Tuber shape: Round oval / Oval
  • Number of tubers: 6-8
  • Skin colour: Yellow
  • Flesh after cooking: Yellow
  • Cooking type: AB - Slightly firm
  • Dry matter content/Starch: 18% / 12,2% 325 / 1,069
  • UWW/Specific gravity Internal bruising: Not sensitive