Noticias

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

The Washington State Potato Commission has hired a new director of industry outreach, Matthew Blua

Diálogo con María Andrea Uscátegui, directora ejecutiva de Agro-Bio, quien destacó los beneficios de esta tecnología en materia de protección frente a las plagas, resistencia a herbicidas, ahorros en los costos de producción y aumento de la productividad.

After San Carlo's success with the potato chips flavours 'Lime and Pink Pepper' and 'Flowered Mustard', the snack manufacturer surprises its Italian fans again with a new chips flavour: 'Più Gusto Mint and Chili'

Warren Buffett, the billionaire owner of Berkshire Hathaway, told Fortune that he was interested in buying Hanover-based snack maker Utz, but Utz plans to keep the company in the family.

The proverb 'two heads are better than one' has certainly proved to be true for best friends and owners of Corkers Crisps, Rod Garnham and Ross Taylor. Four years ago, the duo emptied their piggy banks and used every bit of cash they had to set up the firm.

Oregon Governor Kate Brown talked with farmers outside the state Capitol Monday, stressing the the importance of potato crops for Oregon.

Publicación del Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA) y la Consejería de Agroganadería y Recursos Autóctonos del Principado de Asturias. Autor: Guillermo García González de Lena (2014).

Productores de Aragua, Carabobo y Lara acordaron incrementar el precio de la cosecha de 14 a 40 bolívares.

Starting this winter, fans can enjoy Pop Secret in three new ways – with handy new single serve Kernel Packs for the stovetop and two new microwave popcorn flavors – Double Butter and Sweet 'n Crunchy Cinnamon Roll.

In celebration of National Tortilla Chip Day, Pringles Tortillas™ has introduced a new Zesty Salsa flavor, packed with a tangy, mouth-watering, tomato flavor that is so delicious you don't need dip

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.