Noticias

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

Key Technology announces the appointment of Randy Unterseher to the position of Senior Director of Aftermarket for North America and the Intercontinental region, which includes Latin America, Asia Pacific and Australia/New Zealand.

The potato harvest in Tirol (Austria) has started: from now on the great tasting „Tiroler Speckigen“ and the „Tiroler Mehligen“ with Quality seal „Qualität Tirol“ are available in all branches of the retailer SPAR throughout Austria.

In the Indian State of Assam ten onion- and potato retailers have been arrested because they charged a price for their vegetables above the legal limit.

The North-western European Potato Growers (NEPG) expect the total potato production (excluding seed and starch potatoes) of this year' s harvest to amount to 24.5 million tonnes. This is 14.1 percent below the potato production last year and 2.9 percent below the 5-year average.

With a major new campaign to promote fresh potatoes across Britain and Ireland about to break, AHDB Potatoes and Bord Bia (the Irish Food Board) are calling on industry to get behind it and help change the way consumers think about potatoes.

Monday morning, the production plant of Clarebout Potatoes in Nieuwkerke (Belgium) was totally destroyed by a major fire.

El Centro de Iniciativas y Turismo de Santa Cruz solicitará al Gobierno y al Cabildo de Tenerife que inicien el expediente para lograr la distinción para este plato característico y singular de las Islas

El gobierno de la República, a través del Ministerio de Agricultura y Ganadería (MAG), trabaja en varios proyectos para mejorar la producción de papa en la zona norte del país, informó el titular de esa institución, Orestes Ortez.

El cultivo de papa presenta varias afectaciones que producen perdidas y malestar en los productores; el gusano jiguá, la chiza y algunas clases de polilla. Las heladas en época de invierno también afectan gravemente los cultivos

Potatoes are becoming more appealing to Australia’s innovative home chefs ('Eager Explorers') who are searching for the next exciting food trend, according to new consumer research.

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.