食品加工传感器

After almost 20 years at ZEISS, the President and CEO of Carl Zeiss AG, Dr. Karl Lamprecht, has decided not to extend his contract. Therefore, the Supervisory Board of Carl Zeiss AG has decided to appoint Andreas Pecher as the new President and CEO of Carl Zeiss AG effective 1 April 2025.

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.

Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.

Processing and Packaging equipment specialist tna will open a dedicated innovations hall located at Station Airport in Düsseldorf during the Interpack fair to accommodate its ever-growing portfolio of turnkey food processing and packaging solutions.

At interpack 2017, Bosch Packaging Technology will show that the connected factory is becoming reality in the process and packaging industry.

Information Technology is developing rapidly: the Internet of Things, Big Data, Sensors, RFID, global connectivity, all are having an impact on how factories and production chains operate now and in the future.