Sensores de Procesamiento de Alimentos

Andreas Pecher will become the new President and CEO of Carl Zeiss AG effective 1 April 2025. He will succeed Dr. Karl Lamprecht, who has decided not to extend his contract.
Octubre 11, 2024

ZEISS Announces Leadership Transition: Andreas Pecher to Succeed Dr. Karl Lamprecht as President and CEO

After almost 20 years at ZEISS, the President and CEO of Carl Zeiss AG, Dr. Karl Lamprecht, has decided not to extend his contract. Therefore, the Supervisory Board of Carl Zeiss AG has decided to appoint Andreas Pecher as the new President and CEO of Carl Zeiss AG effective 1 April 2025.
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Enero 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
Near infrared spectral analysis for mobile applications for on-site food freshness testing
Junio 19, 2022

Is Infrared spectral analysis (NIR) coming to your smartphone?

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
TOMRA CEO discusses TOMRA Food’s capabilities and future aspirations at Fruit Logistica
Febrero 12, 2019

TOMRA CEO discusses TOMRA Food’s capabilities and future aspirations at Fruit Logistica

Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.
How to measure if a potato is PEF-treated just right?
Agosto 14, 2018

How to measure if a potato is PEF-treated just right?

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Last chance to visit Anuga FoodTec 2018
Marzo 21, 2018

Last chance to visit Anuga FoodTec 2018!

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!
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Digital standards urgently needed in the Food Supply Chain
Febrero 11, 2018

Digital standards urgently needed in the Food Supply Chain

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.
Packaging and Processing specialist tna to open dedicated innovations hall during Interpack
Abril 21, 2017

Packaging and Processing specialist tna to open dedicated innovations hall during Interpack

Processing and Packaging equipment specialist tna will open a dedicated innovations hall located at Station Airport in Düsseldorf during the Interpack fair to accommodate its ever-growing portfolio of turnkey food processing and packaging solutions.
Bosch presents the connected factory, Industry 4.0 at Interpack
Abril 11, 2017

Bosch presents the connected factory, Industry 4.0 at Interpack

At interpack 2017, Bosch Packaging Technology will show that the connected factory is becoming reality in the process and packaging industry.
Trends: Industry 4.0
Abril 10, 2015

Trends: Industry 4.0 - How it is applied today

Information Technology is developing rapidly: the Internet of Things, Big Data, Sensors, RFID, global connectivity, all are having an impact on how factories and production chains operate now and in the future.
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