健康和营养来自美国 | Page 21 PotatoPro

十月 09, 2011

Publicidad despierta apetito infantil por la comida chatarra

Los anuncios de comida tienen una potente influencia sobre las elecciones alimentarias de los niños, pero los padres pueden reducir ese efecto, según un estudio reciente. Incluyó a 75 niños entre los tres y los cinco años que vieron dos dibujos animad...

十月 06, 2011

Children's food choices are affected by both advertising and parental influence, suggests study

Directly advertising food items to children worries many parents and health care providers, and the American Academy of Pediatrics and the American Psychological Association have expressed concern about the negative impact of advertising on children's ...

十月 05, 2011

NPC event intensifies pro-potato pressure

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

九月 29, 2011

Vilsack: Not Done With Potatoes And School Lunch

Recently, The Salt had a chance to chat with Agriculture Secretary Tom Vilsack. He's held the top post at USDA since January 2009. As a former Iowa governor, he knows a thing or two about farm country and he's been open about his struggles with weight....

九月 27, 2011

Potassium: Potatoes are the most affordable source

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...

九月 27, 2011

Kids say 'potato,' USDA says 'poh-tay-NO'

Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school lunch programs. New guidelines ...

九月 27, 2011

Las papas son la fuente más accesible de potasio

El Dr. Adam Drewnowski y sus colegas de la Universidad de Washington juntaron información proveniente de varios organismos dependientes del Departamento de Agricultura de los Estados Unidos (USDA) con el fin de determinar el valor nutritivo del potasio...

九月 20, 2011

WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’

The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...

九月 15, 2011

McDonald's has started the roll out of its healthier Happy Meals

McDonald's has started rolling out its new, healthier Happy Meals in some markets. By the end of this week, the offering will be on the menus of McDonald's restaurants in the New York Tri-State and a number of markets in California.

九月 15, 2011

FDA Seeks Public Comment on Approaches to Reducing Sodium Consumption

On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...

九月 15, 2011

Michelle Obama makes headway calling for Healthy Foods

Calorie by calorie, first lady Michelle Obama is chipping away at big portions and unhealthy food in an effort to help America slim down. In the year and a half since she announced her campaign to curb childhood obesity, Mrs. Obama has stood alongside...

九月 14, 2011

FDA establishes foodborne illness outbreak response network

The U.S. Food and Drug Administration (FDA) announced today a streamlined, integrated approach to effectively and rapidly respond to human and animal foodborne illness outbreaks: the FDA Coordinated Outbreak Response and Evaluation (CORE) Network. The...

九月 12, 2011

La reducción de grasa no afecta el gusto de los niños por los alimentos

Manipular la cantidad de grasa en alimentos para niños ayudaría a reducir el consumo de energía sin disminuir las preferencias o gusto por el sabor, cita un estudio. El estudio publicado en la revista científica Appetite, reporta que reduciendo el con...

九月 12, 2011

Fat reduction does not affect food preferences of kids

Manipulating the amount of fat in children’s foods could help to reduce energy consumption without reducing taste preferences or liking, according to new research. The study, published in the journal Appetite, reports that reducing the fat contents of ...

九月 10, 2011

'Potatoes Goodness Unearthed' controversy addressed at Idaho Grower Shippers Association convention

The 83rd annual Idaho Grower Shippers Association convention, held here Aug. 31-Sept. 2, featured a plethora of educational sessions and networking opportunities as well as a dose of controversy, as the top officials of two leading potato organizations...

九月 09, 2011

US: School lunch potatoes still in limbo

The legislative fight over to what extent potatoes can be served at schools in the United States is not over yet. Sen. Susan Collins, R-Maine, has delayed an amendment that would challenge the U.S. Department of Agriculture’s proposal to limit potatoe...

九月 02, 2011

Aardappeldieet verlaagt bloeddruk

De aardappel is meer dan alleen maar rijk aan koolhydraten. Een dagelijkse portie paarse aardappelen lijkt goed voor ons hart. Tenminste als je ze kookt en niet frituurt of van vette sauzen voorziet. Dat blijkt uit een Amerikaans onderzoek uitgevoerd...

九月 01, 2011

Potatoes can reduce blood pressure without weight gain

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...