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In a major victory, the United States Senate tonight unanimously approved a bipartisan amendment, authored by Senator Susan Collins, to the Fiscal Year 2012 Senate Agriculture Appropriations bill that would protect the flexibility of schools to serve h...

The Senate threw its support behind the potato Tuesday, voting to block an Obama administration proposal to limit the vegetable on school lunch lines. Agriculture Department rules proposed earlier this year aimed to reduce the amount of french fries i...

University of Wisconsin-Madison researchers have been selected to lead a national, multi-institution effort to improve the quality and safety of processed potatoes, the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) ...

Sen. Susan Collins is a more gentle soul than your typical Republican Steering Committee regular, but there she was in the Capitol last week: Ms. Maine Moderate lunching with the “Sons of Jesse Helms” — all in the name of the potato. It was a jaw-drop...

Los anuncios de comida tienen una potente influencia sobre las elecciones alimentarias de los niños, pero los padres pueden reducir ese efecto, según un estudio reciente. Incluyó a 75 niños entre los tres y los cinco años que vieron dos dibujos animad...

Directly advertising food items to children worries many parents and health care providers, and the American Academy of Pediatrics and the American Psychological Association have expressed concern about the negative impact of advertising on children's ...

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

Recently, The Salt had a chance to chat with Agriculture Secretary Tom Vilsack. He's held the top post at USDA since January 2009. As a former Iowa governor, he knows a thing or two about farm country and he's been open about his struggles with weight....

El Dr. Adam Drewnowski y sus colegas de la Universidad de Washington juntaron información proveniente de varios organismos dependientes del Departamento de Agricultura de los Estados Unidos (USDA) con el fin de determinar el valor nutritivo del potasio...

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...

Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school lunch programs. New guidelines ...

The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...

McDonald's has started rolling out its new, healthier Happy Meals in some markets. By the end of this week, the offering will be on the menus of McDonald's restaurants in the New York Tri-State and a number of markets in California.

On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...

Calorie by calorie, first lady Michelle Obama is chipping away at big portions and unhealthy food in an effort to help America slim down. In the year and a half since she announced her campaign to curb childhood obesity, Mrs. Obama has stood alongside...

The U.S. Food and Drug Administration (FDA) announced today a streamlined, integrated approach to effectively and rapidly respond to human and animal foodborne illness outbreaks: the FDA Coordinated Outbreak Response and Evaluation (CORE) Network. The...

Manipulating the amount of fat in children’s foods could help to reduce energy consumption without reducing taste preferences or liking, according to new research. The study, published in the journal Appetite, reports that reducing the fat contents of ...

Manipular la cantidad de grasa en alimentos para niños ayudaría a reducir el consumo de energía sin disminuir las preferencias o gusto por el sabor, cita un estudio. El estudio publicado en la revista científica Appetite, reporta que reduciendo el con...