原料

Red potato pulp: an innovative ingredient for gluten-free bread
一月 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Avebe wins Polish top award for its modified potato starch Etenia
三月 28, 2017

Avebe wins Polish top award for its modified potato starch Etenia

Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
GAIN Report on Potatoes and Potato Products 2015 in Poland
十二月 08, 2015

GAIN Report on Potatoes and Potato Products 2015 in Poland

According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions

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