News On Ingredients from Poland

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.

Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.

According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions