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三月 07, 2008

Wendy's trying to regain its lead in fast-food innovation

Its salads were a novel addition copied by its biggest competitor. Its baked potatoes and chili remain unique fixtures on its menu. Its value menu has indisputably become an industry staple. But Wendy's International Inc.'s history of innovation is ...
三月 07, 2008

New leaders trained at 2008 Potato Industry Leadership Institute

Nineteen potato growers and industry representatives from across the United States formed the Potato Industry Leadership Institute (PILI) Class of 2008, training designed to identify, develop and cultivate new leaders within the potato industry. From F...
三月 06, 2008

Trends improving for McDonald's

After rising steadily for much of 2007, shares of McDonald’s Corp. have fallen off roughly 8% so far this year on weakening trends in the fast food industry. But the stock may soon get a lift now that those trends appear to have improved in February,...
三月 06, 2008

KFC lines up Rs 300-crore investment, to open 66 stores

KFC is targeting 100 quick-service restaurants in India by 2010-end. The $12-billion brand, which is owned by leading global restaurant company Yum! Brands, Inc that also owns other brands like Pizza Hut and Taco Bell, is present with 34 outlets across...
 Gain
三月 06, 2008

Gain report: Foodservice Malaysia

Malaysia is one of the more affluent nations in Asia with a GDP per-capita of about US$6,450 in 2006. Malaysia’s economy grew by 5.9%, compared to 4.2% growth in 2002. Most economic commentators forecast Malaysia’s economy to grow by about 5.7% in 2007...
 EuroPatat
三月 06, 2008

Europatat centralises the European (seed) potato trade in Berne

Europatat, the European Union of the Potato Trade, is inviting its members and the other links in the potato trade at its 60th general assembly in the Swiss capital Berne from 29 till 31 May 2008. The congress is composed out of 3 pillars: the commissi...
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三月 06, 2008

Acrylamide might not be so harmful

Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...
Bulk potato storage for processing potatoes in the United Kingdom
三月 05, 2008

Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.
三月 05, 2008

Canada under pressure to ban junk food ads

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...
三月 05, 2008

Burger King banishes two Manhattan sites over value menu dispute

Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...
三月 05, 2008

McDonald's will offer breakfast in Ukraine

McDonalds has introduced "McBreakfast", new for the Ukraine market, but a very popular in other countries special morning menu. The components of the new menu will appear in all restaurants of McDonald's chain by the end of 2009 in Ukraine. T...
 BMA Nederland
三月 05, 2008

BMA-Nederland will install a French Fry line in Turkey for Konya Seker

In November 2007 BMA Nederland has signed the order with Konya Seker of Turkey for the supply of an ultra modern potato processing line for French fries.
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三月 05, 2008

Snack market set for billion dollar growth

The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts.   The 'Snack Foods' report, released yesterday by Global Industry Analysts(G...
三月 05, 2008

Potatoes cooked in hot oil have gone from snack to menu staple

French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...
三月 05, 2008

The International Year of the Potato has got off to a bad start for local potato growers in New Zealand

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...
 Carbon Trust label
三月 04, 2008

The Carbon Trust’s Euan Murray says that carbon labelling is proving a success

The aim in developing the carbon reduction label has always been two-fold. The first is to encourage businesses to measure, and then reduce, the carbon footprint of their products. All the partners who adopt the Carbon Trust label commit to a “reduce...
三月 04, 2008

Church’s Chicken to launch in Britain

Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...
三月 04, 2008

Arby's plans 197 new restaurants in 2008 in US and Canada

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...

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