Potato News

De evoluties in de graan- en suikermarkt doen vele vragen stellen omtrent de toekomst van de akkerbouwsector. Ook de aardappelsector komt daarbij prominent in beeld. Welke zijn de ontwikkelingen die we in die sector kunnen verwachten? Marcel Delamilli...

New research has found some potatoes make healthier fries than others because they absorb less fat. Takeaway shops are now being encouraged to follow new healthy cooking guidelines, but it doesn't stop there. Using a different potato could reduce f...

The Chip Group has achieved a world first with the launch of a set of industry standards aimed at helping independent chip shop operators to make takeaway chips (French fries) healthier. Details of ‘The New Zealand Standards for Deep Fried Chips in In...

Its salads were a novel addition copied by its biggest competitor. Its baked potatoes and chili remain unique fixtures on its menu. Its value menu has indisputably become an industry staple. But Wendy's International Inc.'s history of innovation is ...

Nineteen potato growers and industry representatives from across the United States formed the Potato Industry Leadership Institute (PILI) Class of 2008, training designed to identify, develop and cultivate new leaders within the potato industry. From F...

After rising steadily for much of 2007, shares of McDonald’s Corp. have fallen off roughly 8% so far this year on weakening trends in the fast food industry. But the stock may soon get a lift now that those trends appear to have improved in February,...

KFC is targeting 100 quick-service restaurants in India by 2010-end. The $12-billion brand, which is owned by leading global restaurant company Yum! Brands, Inc that also owns other brands like Pizza Hut and Taco Bell, is present with 34 outlets across...

Malaysia is one of the more affluent nations in Asia with a GDP per-capita of about US$6,450 in 2006. Malaysia’s economy grew by 5.9%, compared to 4.2% growth in 2002. Most economic commentators forecast Malaysia’s economy to grow by about 5.7% in 2007...

Europatat, the European Union of the Potato Trade, is inviting its members and the other links in the potato trade at its 60th general assembly in the Swiss capital Berne from 29 till 31 May 2008. The congress is composed out of 3 pillars: the commissi...

Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...

Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...

McDonalds has introduced "McBreakfast", new for the Ukraine market, but a very popular in other countries special morning menu. The components of the new menu will appear in all restaurants of McDonald's chain by the end of 2009 in Ukraine. T...

In November 2007 BMA Nederland has signed the order with Konya Seker of Turkey for the supply of an ultra modern potato processing line for French fries.

The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts.   The 'Snack Foods' report, released yesterday by Global Industry Analysts(G...

French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...