来自加拿大

Dr. Bourlaye Fofana and his team’s discovery of common scab resistance genes in diploid potatoes is an important first step in the potato variety breeding process.
三月 18, 2025

AAFC research proving diploid breeding is more than just small potatoes

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.
Dr. Julia Wheeler (right) and Dena Wiseman (left) worked with other researchers and farmers to find season extension technologies and promising potato varieties for northern agriculture.
三月 15, 2025

Transforming Northern Agriculture: New Technologies, Collaborative Efforts, and Promising Potato Varieties

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.
Hardbite, one of Canada’s top potato chip brands is based in Surrey, British Columbia, but ships one-fifth of its product to the United States.
三月 09, 2025

Trump Tariffs a big blow for Canadian potato chip companies making inroads in the United States

Naturally Homegrown Foods in Surrey, British Columbia, produces Hardbite — a potato chip brand that’s been surging in popularity.
Egypt strengthens its position as Greece's top potato supplier, with peak exports from February to April. (Courtesy: Global Trade Tracker, Analysis by EastFruit)
三月 06, 2025

Egypt sets record for potato exports to Greece

Egypt continues to increase its potato exports to Greece, reports EastFruit. In the MY 2023/24, over 156,000 tons of ware potatoes were imported into Greece from Egypt, valued at USD 64 million. This represents a 12% increase from the previous season and a 71% increase from the 2021/22 season, marking an all-time high.
McCain Foods advances regenerative farming with innovative initiatives, ensuring a sustainable future for French fries.
三月 04, 2025

McCain Foods Launches Regen Fries. Campaign rewards Consumers for Exploring Regenerative Agriculture’s Impact on the Future of Fries

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.
Urschel Canada Opens in Vaughan, Enhancing Food Cutting Innovation and Customer Support.
三月 03, 2025

Urschel Expands Global Presence with a New Facility in Canada

Urschel has expanded its global footprint with the opening of Urschel Canada in Vaughan, Ontario, reinforcing its commitment to providing cutting-edge food cutting solutions and enhanced customer support across the region.
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McCain Foods drives sustainability forward: Supporting farmers, reducing environmental impact, and building stronger communities for a better future
三月 02, 2025

McCain Foods Releases 2024 Global Sustainability Report

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
Fill Your Boots with Fresh PEI Potatoes! Join us on March 1st, 9:00 a.m. to 12:00 p.m. for a fun, free event and support local food banks!
二月 24, 2025

Two Island Farms Collaborate for Free Potato Giveaway Event!

Two local farms are joining forces for another Fill Your Boots Event, allowing Islanders to pick their own free potatoes straight from Island potato storages. The giveaway aims to build on the success of the Fill Your Boots events of the last three years.
17 thousand hectares were established in the valleys of El Fuerte and Guasave, which are beginning to harvest for the industry.
二月 19, 2025

Mexico: Sinaloa expects historic potato harvest in 2025

The Sinaloa state in Mexico is preparing for a historic potato harvest in 2025, with a planted area exceeding 17 thousand hectares, a notable increase compared to previous years with an estimated production of over 500 thousand tons.
Spice up your meal with A Little Hot Honey from The Little Potato Company! Sweet, spicy, and ready in just 5 minutes for a flavor-packed experience
二月 13, 2025

The Little Potato Company expands microwave and oven or grill ready lines with trending flavors

The Little Potato Company, the number one Little potato company in North America, is introducing two extensions to its popular Microwave Ready and Oven or Grill Ready product lines: A Little Hot Honey Microwave Ready Kit and A Little Garlic & Parmesan Oven or Grill Ready Kit.
PEI Potato truck in front of Parliament buildings
二月 03, 2025

Prince Edward Island Potato Industry would be Greatly Impacted by Trump Tariffs

The Prince Edward Island Potato Board is closely monitoring the evolving situation regarding the 25% tariff imposed on Canada by U.S. President Donald Trump, which will undoubtedly have an impact on potato exports from Prince Edward Island.
Total 2024 Retail Dollar Sales Up for Potatoes as Volume Sales Rose for All Categories
二月 03, 2025

Potatoes USA: Total 2024 Retail Dollar Sales Up for Potatoes as Volume Sales Rose for All Categories

USA retail sales of potatoes remained strong from January–December 2024, as volume sales increased 3.1%, and dollar sales rose 0.7% to $18.2 billion. All categories of potatoes increased in volume sales.
Angela Santiago, CEO of The Little Potato Company, named MacEwan University's 38th Allard Chair in Business
一月 24, 2025

The Little Potato Company CEO is MacEwan University's 38th Allard Chair in Business

MacEwan University welcomes Angela Santiago, co-founder and CEO of The Little Potato Company Ltd., as the university's 38th Allard Chair in Business.
The bio-based bag is said to be a proprietary blend formulated and tested to pass OCC (Old Corrugated Container) acceptance testing. (Courtesy: Lamb Weston)
一月 18, 2025

Lamb Weston's US foodservice customers can now get their frozen French fries in a recyclable paper bag

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.
Ivette Acuña B. Agr. Eng. Ph.D.Phytopathologist, Agricultural Research Institute, INIA Chile
一月 05, 2025

Early Warning Systems for Sustainable Potato Late Blight Management: a World Potato Congress Webinar by Ivette Acuña

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.
Award presented to the late Kevin McKenna’s family, L-R: Donald Stavert, PEI Potato Board Chair, Nolan McKenna, Linda McKenna, Caitlin McKenna, and Grant Compton, presenter of the award
十二月 09, 2024

PEI Potato Industry Honours Deserving Individuals at Annual Awards Celebration

The 2024 PEI Potato Industry Awards Banquet was held Friday, November 22 in Charlottetown and two very deserving members of the potato industry were recognized at the event.
Randy Visser, who runs G. Visser and Sons, says he thinks it could be pretty devastating for P.E.I. producers.
十二月 03, 2024

Canadá: aranceles de Estados Unidos ponen a la producción en jaque

Los productores de papa de la Isla del Príncipe Eduardo temen que el arancel del 25% propuesto por Trump afecte gravemente sus exportaciones a EE. UU.
McCain Rewards Loyal Customers with Significant Savings on Jumbo Fries
十一月 17, 2024

Jumbo coupons for jumbo fries: McCain introduces giant coupons across Canada to launch their new Jumbo Crinkle Fries

Attention all french fry lovers – you're going to want to pay attention to this one! McCain is introducing a new product to its Superfries portfolio – McCain Jumbo Crinkle Fries.

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