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Dickeya blackleg, often just called Dickeya, is a new disease in the United States. It was severe in 2015 at least partly reflecting hotter weather than previous 2 years when the pathogen likely was present and is developing again in 2016.

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

At a time when a mango habanero flavored potato chip is no more surprising than an ancho chili cheeseburger chip, how is any snack brand supposed to stand out? Wise Foods had an idea...

Today, the House of Representatives passed S. 764, the Roberts-Stabenow Agreement, with bipartisan support. Tom Dempsey, President & CEO, SNAC International praised the membership for their hard work in getting this legislation passed.

Fresh Solutions Network announces its exhibit for Side Delights® Farmers Table Organic Potatoes at the Organic Produce Summit trade show, July 13, and July 14, 2016, in Monterey, California.

Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

A festive crowd of over 1500 French fry fans from far and wide gathered at Potato World in the French Fry Capital of the World, Florenceville-Bristol, NB on July 13 to celebrate National French Fry Day!

Conagra Foods initiates the spin-off of Lamb Weston and announces the Chairman of the Board and CEO upon the completion of the spin-off.

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

Last week Pepsico released its results of Q2 2016. PotatoPro had a closer look and hunted specifically for trends in the (global) savory snacks market.

RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.

Last Thursday, the United States Senate has passed, by a vote of 63 to 30, a bill that would create a national standard for labeling food made with genetically modified organisms (GMOs)

The Little Potato Company celebrated construction of its first U.S. plant June 29 in DeForest. The new $20 million, 130,000-square-foot plant, which is being built by Minneapolis-based Ryan Companies, is scheduled to open in January 2017.

Building on the successful market launch of Hardbite “18 Carrot Gold” Carrot Chip, Naturally Homegrown Foods Ltd. proudly announced the product was named the 2016 Most Innovative New Product Award – Salty Snack by the National Confectioners Association at the recent Sweets & Snacks Expo in Chicago.

Novacap, a Canadian private equity firm, announced today that they have sold Idaho Pacific, a company specializing in dehydrated potato products to Arlon Group, a food and agriculture investment firm with a global network that supports investments across the entire food supply chain in the Americas.

Canadian-based Brandneu Foods significantly reduced lead times for its popular range of kale chips by 75 percent after installing the high performance tna intelli-flav® OMS 5 at its plant in Toronto.

According to the University of Minnesota Extension 'Spudbug' Newsletter, it is shaping up to be a Colorado Potato Beetle (CPB) year in the Red River Valley.

Mamee Snacks, an international innovator of delicious snacks, meals, and beverages for the whole family, today announced the launch of Mamee Stacked Crisps in the United States.