原料

 rhamnogalacturonan I
十月 04, 2011

Potato waste could provide 'new generation' of food ingredients

A new extraction method promises to deliver large-scale extraction of potato fibres rich in the are especially rich in the pectin rhamnogalacturonan I, could help to produce new ingredients and functional hydrocolloids, say researchers. Writing in Foo...
十月 01, 2011

Denmark institutes fat tax

Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...
九月 25, 2011

Avebe overweegt stappen tegen Chinese heffingen op EU zetmeel import

De Nederlandse zetmeelproducent Avebe is aan het kijken of ze stappen kunnen ondernemen tegen de importheffingen die China eerder deze maand invoerde. China schroefde deze verder op als actie tegen de gesubsidieerde Europese zetmeelteelt. Deze komen bo...
九月 22, 2011

Kerry Group buys Cargill's flavours business

Kerry Group, the global ingredients &flavours and consumer foods group, today confirmed that it has entered into an agreement to acquire Cargill’s global flavours business. Cargill Flavor Systems with annual revenues of approximately US$200m is be...
Orville Redenbacher's
九月 21, 2011

Orville Redenbacher's® Gourmet® Popping Corn Introduces New Orville Redenbacher's® Flavors

Orville Redenbacher's® Gourmet® Popping Corn, a brand of ConAgra Foods, is shaking up microwave popcorn by adding a flavorful twist to one of America's favorite snack foods. The leading popcorn brand has introduced Orville Redenbacher's Flavors, indiv...
九月 20, 2011

WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’

The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...
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九月 20, 2011

Conagra Foods reports Q1 2012 results;price increases at Lamb Weston

ConAgra Foods, Inc. today reported results for the fiscal 2012 first quarter ended Aug. 28, 2011. Following are selected statements from the release deemed of interest for the potato- and food industry. Read the full news release Diluted EPS from co...
九月 17, 2011

Avebe maakt zich zorgen over aardappeloogst

Door de slechte weersomstandigheden loopt de aanvoer van zetmeelaardappelen gevaar. Op sommige plaatsen kan niet of slechts moeizaam worden gerooid en er dreigt verrotting, meldt zetmeelconcern Avebe. De zetmeelpercentages zijn gemiddeld en het tarrape...
 Verantwoord frituren
九月 16, 2011

Verantwoord Frituren haalt doelstelling toch niet

Uit de recentste meting van de nVWA blijkt dat in het najaar van 2010 61 procent van de cafetaria’s vloeibaar frituurvet gebruikte. Daarmee is het aantal fastfoodbedrijven dat in vloeibaar frituurvet bakt sinds 2004 bijna verdubbeld. In 2004 bleek ui...
 FDA
九月 15, 2011

FDA Seeks Public Comment on Approaches to Reducing Sodium Consumption

On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...
九月 12, 2011

Fat reduction does not affect food preferences of kids

Manipulating the amount of fat in children’s foods could help to reduce energy consumption without reducing taste preferences or liking, according to new research. The study, published in the journal Appetite, reports that reducing the fat contents of ...
九月 12, 2011

La reducción de grasa no afecta el gusto de los niños por los alimentos

Manipular la cantidad de grasa en alimentos para niños ayudaría a reducir el consumo de energía sin disminuir las preferencias o gusto por el sabor, cita un estudio. El estudio publicado en la revista científica Appetite, reporta que reduciendo el con...
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八月 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...
Technomic: Restaurant menus rely on salt more than ever
八月 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...
 AVEBE headoffice in Veendam
八月 14, 2011

AVEBE selects Veendam for its new Head Office

AVEBE will move back into its previous headquarters in Veendam. AVEBE has reached an agreement to that extent with the lessor and with Veendam Council. By the end of this year AVEBE will return to the former Head Office, which was sold and vacated by...
 Avebe potato starch campaign
八月 14, 2011

Potato Starch manufacturer AVEBE starts campaign a week early

The AVEBE 2011/2012 starch campaign started this week with the supply of starch potatoes to the factory in Gasselternijveen. The factories in Germany will begin processing on 15th August and the factory in Ter Apelkanaal will start on 22nd August. Due...
AVEBE hoofdkantoor
八月 14, 2011

AVEBE kiest Veendam voor het nieuwe hoofdkantoor

AVEBE verhuist terug naar het voormalige hoofdkantoor in Veendam. AVEBE heeft hierover overeenstemming bereikt met de verhuurder en met de gemeente Veendam. Het voormalige hoofdkantoor, dat het bedrijf in 2006 verkocht en verliet, zal AVEBE eind dit ja...
 Aardappelaanvoer bij zetmeelfabrikant AVEBE
八月 14, 2011

Aardappelzetmeelfabrikant AVEBE start vroeg met campagne

De campagne van AVEBE is dit jaar vroeg van start gegaan. De fabriek in Gasselternijveen is deze week begonnen met de aanvoer van zetmeelaardappelen. Op 22 augustus zal de verwerking beginnen in de fabriek in Ter Apelkanaal. In Duitsland zullen de fab...

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