The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries. With industry-leading continuous fryer design, it provides precise temperature control and rapid adjustment to changes in product load, delivering consistent and uniform frying performance at the highest capacity.
Ideal Applications
- French fries
- Formed potato products
- Batter-coated fries