工业面糊应用

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

The Flour Kneading Machine is expertly designed for efficiently kneading besan and farsan flour, ensuring consistent texture and quality. Built with high-grade SS 304 and MS materials, it delivers both durability and hygiene.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

The Sev-Gathiya Machine is designed for producing a variety of traditional snacks like sev, gathiya, papdi, and bhavnagari from besan flour. Built with durable SS 304 and MS materials, it ensures hygiene and longevity.

The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Masala Mixer (Ribbon Blender) is a heavy-duty machine designed for uniformly mixing namkeen, farsan, fryums, spices, pickles, and other food items with masala.

The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.

The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

Kanchan Metals provides a specialized Besan Slurry Preparation and Cooking System designed for the efficient and consistent production of besan-based products.

Kanchan Metals offers a Horizontal Mixer Ribbon Blender, an essential piece of equipment designed for efficiently mixing powders, granules, and other dry materials.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.